A client asks the nurse about the primary cause of pancreatitis. How should the nurse respond?

"Pancreatitis is primarily caused by a bacterial infection in the pancreas."

"The main cause of pancreatitis is inflammation and damage to the pancreatic tissue."

"Pancreatitis is primarily due to excessive production of digestive enzymes in the pancreas."

"It is primarily caused by a lack of blood flow to the pancreas."

Answer and Explanation

The Correct Answer is B

A) Incorrect. Pancreatitis is not primarily caused by a bacterial infection in the pancreas. Infections can be secondary complications in some cases.

B) Correct. The main cause of pancreatitis is inflammation and damage to the pancreatic tissue, often due to factors like gallstones, alcohol abuse, or certain medications.

C) Incorrect. While excessive production of digestive enzymes can contribute to pancreatitis, it is not the primary cause.

D) Incorrect. A lack of blood flow to the pancreas (ischemia) can be a contributing factor in some cases, but it is not the primary cause of pancreatitis.

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Correct Answer is B

Explanation

A) Incorrect. While family history of diabetes is a relevant factor for assessing diabetes risk, it is not a direct risk factor for pancreatitis.

B) Correct. Recent unexplained weight loss can be an indicator of underlying pancreatic issues, including pancreatitis.

C) Incorrect. History of asthma is not directly related to the risk of developing pancreatitis.

D) Incorrect. Frequent dental check-ups are not a direct risk factor for pancreatitis.

A. "You should continue with your regular diet, but avoid fatty and fried foods." B. "Stick to a clear liquid diet until your symptoms completely resolve." C. "Consume a high-fat, low-carbohydrate diet to support your recovery." D. "Start with a low-fat, bland diet and gradually advance as tolerated."

Correct Answer is D

Explanation

A) Incorrect. Continuing with the regular diet, especially without modifications, may exacerbate symptoms in a client with acute pancreatitis.

B) Incorrect. While a clear liquid diet may be indicated initially, it is not the long-term dietary recommendation for someone with acute pancreatitis.

C) Incorrect. A high-fat, low-carbohydrate diet is not recommended for someone with pancreatitis, as it can exacerbate symptoms.

D) Correct. Starting with a low-fat, bland diet and gradually advancing as tolerated is a common dietary recommendation for clients with acute pancreatitis. This approach allows the pancreas to rest and recover.

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A client asks the nurse about the primary cause of pancreatitis. How should the nurse respond?

Nursing Test Bank

Naxlex Comprehensive Predictor Exams

A nurse is conducting a health history assessment on a client. What factor should the nurse consider as a potential risk factor for pancreatitis?

Correct Answer is B

Explanation

A client recently diagnosed with acute pancreatitis asks the nurse about dietary recommendations. What should the nurse advise?

Correct Answer is D

Explanation

A nurse is caring for a client with severe pancreatitis. What position should the nurse recommend to help alleviate discomfort?

A client experiencing severe upper abdominal pain and nausea asks the nurse about the possible cause. What should the nurse suspect as a potential underlying condition?

A nurse is assessing a client with suspected pancreatitis. Which symptom should the nurse consider as a potential indicator of this condition?

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A nurse is providing education to a client with a history of alcohol abuse. What information should the nurse include regarding the risk of pancreatitis?

A nurse is providing education to a group of individuals about the risk factors for pancreatitis. What should the nurse include as a potential risk factor?

A client with pancreatitis asks the nurse about dietary recommendations. What should the nurse advise regarding fluid intake?

A nurse is providing education to a group of individuals about the risk factors for pancreatitis. What should the nurse include as a potential risk factor?