A nurse is assisting with the care of a client who had a bronchoscopy 12 hr ago. Which of the following findings should the nurse report to the provider?
The client has inspiratory stridor
The client reports a sore throat.
The client's sputum has streaks of blood.
The client's temperature is 38.6" C/101.4 F
The Correct Answer is A
A. The client has an inspiratory stridor. Inspiratory stridor indicates airway obstruction or laryngeal edema, a potentially life-threatening complication following a bronchoscopy that requires immediate intervention.
B. The client reports a sore throat: A sore throat is common after bronchoscopy due to irritation from the scope. This does not require reporting.
C. The client’s sputum has streaks of blood: Small amounts of blood in sputum are expected due to minor mucosal trauma.
D. The client’s temperature is 38.6°C (101.4°F): Mild fever can occur post-procedure due to inflammation but should only be reported if it persists or other infection signs develop.
Nursing Test Bank
Naxlex Comprehensive Predictor Exams
Related Questions
Correct Answer is A
Explanation
A. The client has an inspiratory stridor. Inspiratory stridor indicates airway obstruction or laryngeal edema, a potentially life-threatening complication following a bronchoscopy that requires immediate intervention.
B. The client reports a sore throat: A sore throat is common after bronchoscopy due to irritation from the scope. This does not require reporting.
C. The client’s sputum has streaks of blood: Small amounts of blood in sputum are expected due to minor mucosal trauma.
D. The client’s temperature is 38.6°C (101.4°F): Mild fever can occur post-procedure due to inflammation but should only be reported if it persists or other infection signs develop.
Correct Answer is A
Explanation
A. "Canola oil.": Canola oil is low in saturated fats and high in monounsaturated fats, which are heart-healthy and help reduce cardiovascular risk.
B. "Butter.": Butter contains high levels of saturated fats, which can increase LDL cholesterol.
C. "Vegetable shortening.": Shortening contains trans fats, which are harmful to cardiovascular health.
D. "Lard.": Lard is high in saturated fats and is not recommended for individuals at risk of cardiovascular disease.
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