A nurse is caring for a client who has stomatitis following radiation therapy. Which of the following is an appropriate intervention for the nurse to take?
Serve foods while still at a hot temperature.
Serve foods without sauces or gravies.
Instruct the client to drink liquids without a straw.
Offer mouth rinses with normal saline and water.
The Correct Answer is B
Choice A rationale:
Serving foods while still at a hot temperature (Choice A) is not an appropriate intervention for a client with stomatitis following radiation therapy. Stomatitis can cause inflammation and soreness in the mouth, and hot foods can further irritate the sensitive tissues, leading to increased discomfort and potential injury.
Choice B rationale:
Serving foods without sauces or gravies (Choice B) is the correct choice. Stomatitis often causes pain and discomfort in the mouth, and spicy or acidic foods, as well as those with sauces or gravies, can exacerbate this discomfort. Providing plain and bland foods can help reduce irritation and promote healing in sensitive oral tissues.
Choice C rationale:
Instructing the client to drink liquids without a straw (Choice C) is not a direct intervention for stomatitis. It's more commonly recommended for clients who have undergone oral surgery to prevent dislodging of blood clots. While it's generally a good practice for oral health, it might not significantly impact the discomfort caused by stomatitis.
Choice D rationale:
Offering mouth rinses with normal saline and water (Choice D) is generally a good practice for maintaining oral hygiene, but it might not be the most appropriate intervention for a client with stomatitis following radiation therapy. While rinsing can help keep the mouth clean, it might cause discomfort in the presence of stomatitis due to the potential for mechanical irritation.
Nursing Test Bank
Naxlex Comprehensive Predictor Exams
Related Questions
Correct Answer is B
Explanation
The correct answer is choice B. “Consume foods that are high in calcium.”
Choice A rationale:
The DASH diet recommends limiting sodium intake to no more than 2,300 milligrams per day, and ideally to 1,500 milligrams per day for greater blood pressure reduction. Therefore, 3,200 milligrams per day is too high.
Choice B rationale:
Consuming foods high in calcium is part of the DASH diet, which emphasizes the intake of fruits, vegetables, and low-fat dairy products to help lower blood pressure.
Choice C rationale:
The DASH diet advises reducing saturated fat intake to less than 6% of total daily calories. Ten percent is higher than recommended.
Choice D rationale:
The DASH diet encourages the consumption of whole grains and discourages refined carbohydrates, which can contribute to higher blood pressure and other health issues.
: WebMD - DASH Diet Foods for High Blood Pressure
Correct Answer is A
Explanation
Choice A rationale:
Boiled eggs are appropriate for a client with cholecystitis. Cholecystitis involves inflammation of the gallbladder, and fatty foods can exacerbate symptoms. Boiled eggs are a lean protein source that doesn't contain added fats, making them suitable for the client's dietary restrictions.
Choice B rationale:
Banana muffin is not an optimal choice for a client with cholecystitis. Muffins, especially those made with added fats and sugar, can be high in calories and fats that may worsen symptoms of cholecystitis.
Choice C rationale:
Ground beef is not recommended for a client with cholecystitis due to its higher fat content. Fried or fatty foods can trigger discomfort and worsen the condition. The client should focus on lower-fat protein sources.
Choice D rationale:
Brown rice is a better choice than some other grains, but it might still be too heavy for a client with cholecystitis. It's preferable to prioritize easily digestible and lower-fat foods to alleviate symptoms.
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