A nurse is caring for a client who is receiving parenteral nutrition and has a new prescription for probiotic therapy. Which of the following findings indicates the therapy is effective?
Client has soft, formed bowel movements.
The client's mucous membranes are pink.
The client reports the ability to complete ADLs.
The client's blood glucose level is within the expected reference range.
The Correct Answer is A
Choice A rationale:
Soft, formed bowel movements indicate effective probiotic therapy. Probiotics are live microorganisms that confer health benefits when consumed in adequate amounts. They can promote gut health and regular bowel movements by restoring the balance of intestinal flora. The presence of soft, formed stools suggests that the probiotics are aiding in digestion and maintaining a healthy gut environment.
Choice B rationale:
The pinkness of mucous membranes is not a direct indicator of the effectiveness of probiotic therapy. While probiotics can have systemic effects on the body, such as enhancing the immune system, mucous membrane color is more influenced by factors like oxygenation and hydration status.
Choice C rationale:
The ability to complete activities of daily living (ADLs) is not a specific marker of the effectiveness of probiotic therapy. Probiotics primarily impact gastrointestinal health and digestion. ADLs reflect a client's overall functional status, which can be influenced by various factors beyond probiotic use.
Choice D rationale:
Blood glucose level being within the expected reference range is not directly related to probiotic therapy. The question stem mentions that the client is receiving parenteral nutrition, which means they are likely not consuming food orally, reducing the impact of dietary factors on blood glucose levels. Blood glucose levels are more affected by factors like insulin administration and the body's glucose utilization.
Nursing Test Bank
Naxlex Comprehensive Predictor Exams
Related Questions
Correct Answer is C
Explanation
Choice Arationale:
Applying low intermittent suction is used for nasogastric tube management to remove excess air or gastric contents and is not directly related to addressing cramping and abdominal distention. This action doesn't address the underlying issue.
Choice Brationale:
Increasing the rate of feeding is not the appropriate action to take in response to cramping and abdominal distention. It might worsen the discomfort and potentially overload the client's gastrointestinal system, leading to more issues.
Choice C rationale:
(Correct Choice) Checking for gastric residual is the appropriate action in this scenario. Cramping and abdominal distention can indicate delayed gastric emptying, which might be caused by an accumulation of feeding within the stomach. By checking for gastric residual, the nurse can assess whether there is a significant amount of residual feeding present, which might require adjusting the feeding rate or intervention.
Choice D rationale:
Requesting a higher-fat formula is not the initial action to take when the client reports cramping and abdominal distention. It assumes that the discomfort is due to the formula's composition, which might not be the case. First, assessing for gastric residual and considering other factors is important before changing the formula.
Correct Answer is C
Explanation
Choice A rationale:
Salami. Salami is a processed meat product that is typically not recommended for individuals with celiac disease. It might contain additives, preservatives, and flavorings that could potentially contain gluten or cross-contamination. While the primary concern in celiac disease is gluten, it's also important to avoid processed meats due to potential hidden sources of gluten.
Choice B rationale:
Wheat germ. Wheat germ is derived from wheat and therefore contains gluten. For individuals with celiac disease, avoiding all sources of gluten is crucial to prevent immune reactions and damage to the intestines. Recommending wheat germ to a client with celiac disease would be contradictory to their dietary needs.
Choice C rationale:
Corn. Corn is a gluten-free grain and is a safe choice for individuals with celiac disease. It is a versatile food ingredient that can be used in various forms, such as cornmeal, cornstarch, and corn flour. Corn does not contain gluten and can be included in a gluten-free diet without any adverse effects.
Choice D rationale:
Barley. Barley is a gluten-containing grain and should be avoided by individuals with celiac disease. It contains gluten proteins that can trigger immune responses and cause damage to the small intestine. Including barley in the diet of a client with celiac disease would worsen their condition and lead to gastrointestinal symptoms.
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