A nurse is caring for a client who is being treated for bladder infection. The client reports to the nurse that he has been having painful burning with urination. How should the nurse document the client's condition?

Anuria.

Dysuria.

Oliguria.

Polyuria.

Answer and Explanation

The Correct Answer is B

The correct answer is choice B: Dysuria. Dysuria refers to painful or difficult urination. This can be a symptom of a bladder infection, also known as a urinary tract infection (UTI). When documenting a client's condition, it is important to use accurate terminology to communicate effectively with other healthcare professionals. Other terms such as anuria, oliguria, and polyuria refer to different conditions related to urine output and should not be used to describe the symptom of painful urination.

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Correct Answer is A

Explanation

The correct answer is choice A, "Carbohydrates, proteins, and lipids." These three nutrients are macronutrients and supply the body with energy when consumed. Carbohydrates provide 4 kilocalories (kcal) per gram, proteins provide 4 kcal per gram, and lipids (fats) provide 9 kcal per gram. Vitamins, minerals, and water are essential for overall health and body function, but they do not supply energy to the same extent as macronutrients.

A. "Do you think you will be able to eat the food we have here?" B. "What types of food do you eat for meals?" C. "Do you understand we can't prepare special meals?" D. "Why can't you just eat our food while you are here?"

Correct Answer is B

Explanation

The correct answer is choice B. When interviewing a newly admitted patient, the nurse can best exhibit cultural competence by asking open-ended questions that show an interest in and respect for the patient's cultural background. The question "What types of food do you eat for meals?" (choice B) is an open-ended question that allows the patient to provide information about their cultural food preferences and dietary needs. By asking this question, the nurse can gain insight into the patient's cultural background and develop a plan of care that is respectful of their cultural beliefs and practices.

In contrast, the questions "Do you think you will be able to eat the food we have here?" (choice A) and "Do you understand we can't prepare special meals?" (choice C) may be perceived as insensitive or dismissive of the patient's cultural background. These questions do not take into account the patient's cultural preferences and needs, and may make the patient feel marginalized or disrespected. The question "Why can't you just eat our food while you are here?" (choice D) is confrontational and may be perceived as judgmental or dismissive of the patient's needs. Therefore, the best question to exhibit cultural competence when interviewing a newly admitted patient is an open-ended question that shows an interest in and respect for the patient's cultural background, such as "What types of food do you eat for meals?" (choice B).

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A nurse is caring for a client who is being treated for bladder infection. The client reports to the nurse that he has been having painful burning with urination. How should the nurse document the client's condition?

Nursing Test Bank

Naxlex Comprehensive Predictor Exams

A dietitian is providing an in-service for the nurses on a medical-surgical unit. During the in-service, the dietitian informs the group that there are six classes of nutrients, and three supply the body with energy. Which of the following are the three energy-supplying nutrients?

Correct Answer is A

Explanation

A nurse is interviewing a newly admitted patient. What question would best exhibit cultural competence?

Correct Answer is B

Explanation

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