A nurse is caring for an infant with respiratory syncytial virus (RSV). Which of the following are appropriate nursing interventions when prioritizing care for an infant with RSV? (Select All that Apply.)
Encouraging the infant to engage in vigorous physical activity
Administering antibiotics to treat the viral infection
Isolating the infant to prevent the spread of infection to other infants
Administering bronchodilators to improve respiratory function
Providing frequent small, age-appropriate feedings to prevent dehydration
Administering oxygen to maintain adequate oxygen saturation levels
Correct Answer : C,D,E,F
A. Encouraging vigorous physical activity is not appropriate for an infant with RSV, as it can worsen respiratory distress.
B. Antibiotics are not effective against RSV because it is a viral infection. Antibiotics should only be used for secondary bacterial infections.
C. Isolation is crucial to prevent the spread of RSV to other infants, especially in healthcare settings.
D. Bronchodilators may be used to help open the airways and ease breathing in some cases of RSV.
E. Small, frequent feedings are important to prevent dehydration, as infants with RSV may struggle with feeding due to difficulty breathing.
F. Oxygen therapy is often required to maintain adequate oxygen levels in infants with RSV, particularly if they are experiencing respiratory distress.
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Naxlex Comprehensive Predictor Exams
Related Questions
Correct Answer is C
Explanation
A. Distended neck veins are typically seen in cases of heart failure or other circulatory issues, not pyloric stenosis.
B. Red currant jelly stools are associated with intussusception, not pyloric stenosis.
C. Weight loss is a common manifestation of pyloric stenosis due to vomiting and poor nutrient intake. This occurs as the narrowing of the pylorus obstructs the passage of food.
D. Occasional vomiting could be a sign of pyloric stenosis, but the hallmark feature is projectile vomiting, which occurs more frequently and is often more forceful.
Correct Answer is D
Explanation
A. Wheat contains gluten, which should be avoided in individuals with celiac disease. Gluten can cause an immune response that damages the small intestine in these patients.
B. Rye also contains gluten and is not appropriate for a child with celiac disease. Gluten-free foods are necessary to prevent symptoms and intestinal damage.
C. Barley contains gluten, which makes it unsuitable for children with celiac disease. It should be avoided in the diet.
D. Rice is naturally gluten-free and is an appropriate food choice for a child with celiac disease. It can be included in the diet without causing an immune response. Other gluten-free grains such as corn, quinoa, and oats (if certified gluten-free) can also be suitable alternatives.
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