A nurse is leading a support group for women who have experienced interpersonal violence. When a patient asks about the characteristics of the perpetrators of interpersonal violence, which of the following would be the best response?
They are a stranger to the victim in most cases.
They are often in a psychotic state during the act.
They are usually under the influence of alcohol or drugs.
They are most often someone the victim knows.
The Correct Answer is D
A. They are a stranger to the victim in most cases is incorrect. Perpetrators of interpersonal violence are often known to the victim.
B. They are often in a psychotic state during the act is not typically the case. Many perpetrators do not exhibit psychosis during violent acts.
C. They are usually under the influence of alcohol or drugs is not universally true; while substance abuse can be a factor, it is not a characteristic that defines all perpetrators.
D. They are most often someone the victim knows is accurate. Many instances of interpersonal violence involve perpetrators who are acquaintances, partners, or family members of the victim.
Nursing Test Bank
Naxlex Comprehensive Predictor Exams
Related Questions
Correct Answer is A
Explanation
A. Checking with the doctor ensures that the herbal tea does not interact with the client's medications and is safe for their specific health condition. This response shows concern for the client's safety and adheres to clinical guidelines.
B. Filling out forms is not relevant or necessary for this situation; ensuring safety and medical compatibility is more appropriate.
C. Prohibiting herbal tea without considering the client’s preferences or potential benefits is not patient-centered care.
D. Questioning the client's choice without a valid reason dismisses their preferences and does not address potential safety concerns.
Correct Answer is C
Explanation
A. Identify other resources for providing food service is not the nurse’s primary function during the inspection.
B. Promote the health of clients affected by the previous outbreaks is important but not the primary function during the kitchen inspection.
C. Educate the kitchen workers about safe food preparation is a key function to prevent future outbreaks by ensuring proper food handling practices are followed.
D. Ensure the workers' understanding of various microorganisms is important but less immediate than ensuring safe food preparation practices.
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