A nurse is planning nutritional teaching for a client who is experiencing fatigue due to iron deficiency anemia. Which of the following foods should the nurse recommend to the client?

8 oz whole milk.

8 oz black tea.

1.5 oz raisins.

1 cup canned black beans.

Answer and Explanation

The Correct Answer is D

Choice A rationale:
Whole milk is a good source of calcium and vitamin D, but it is not high in iron.
Choice B rationale:
Black tea contains tannins, which can inhibit iron absorption.
Choice C rationale:
Raisins contain some iron, but not as much as other food options.
Choice D rationale:
Black beans are a good source of iron, and consuming them can help increase iron levels in the body, which can alleviate symptoms of iron deficiency anemia.

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Correct Answer is A

Explanation

Choice A rationale:
Behavioral indicators are the most reliable way to assess pain in a client with expressive aphasia as they may not be able to verbally communicate their pain.
Choice B rationale:
Scheduled treatments and client illness do not directly indicate the client’s pain level.
Choice C rationale:
Pulse and blood pressure findings can be influenced by many factors and are not the most reliable indicators of pain.
Choice D rationale:
A self-report pain rating scale would not be effective for a client with expressive aphasia as they may have difficulty understanding and using the scale.

A. Uses a microwave for cooking. B. Electrical cords are placed along the walls. C. Handrails are present in the bathroom. D. Scatter rugs are present in the kitchen.

Correct Answer is D

Explanation

Choice A rationale:
Using a microwave for cooking is not a safety risk.
Choice B rationale:
Electrical cords along the walls are not a safety risk.
Choice C rationale:
Handrails in the bathroom are not a safety risk.
Choice D rationale:
Scatter rugs in the kitchen can cause falls, hence they are a safety risk.

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A nurse is planning nutritional teaching for a client who is experiencing fatigue due to iron deficiency anemia. Which of the following foods should the nurse recommend to the client?

Nursing Test Bank

Naxlex Comprehensive Predictor Exams

A nurse is caring for a client who has expressive aphasia following a cerebrovascular accident (CVA). Which of the following parameters should the nurse use first in order to assess the client's pain level?

Correct Answer is A

Explanation

A home health nurse is assessing an older adult client in the home who has decreased vision due to a history of glaucoma. Which of the following findings should the nurse identify as a safety risk?

Correct Answer is D

Explanation

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