A nurse is providing care to a patient diagnosed with iron deficiency anemia who has been prescribed iron supplements. Which information should the nurse include in the education regarding medication therapy?
Increase the intake of vitamin E to enhance absorption
Take the iron with dairy products to enhance absorption
Limit foods high in fiber due to the risk for diarrhea
Iron will cause the stools to darken in color
The Correct Answer is D
Choice A reason: Vitamin E does not enhance iron absorption. Vitamin C increases non-heme iron absorption by reducing it to a more absorbable form. Vitamin E, an antioxidant, has no direct role in iron metabolism. This advice is incorrect and could mislead the patient about optimizing iron supplement efficacy.
Choice B reason: Dairy products inhibit iron absorption due to calcium and casein binding iron in the gut, reducing bioavailability. Patients should avoid taking iron with dairy and instead take it with vitamin C-rich foods or on an empty stomach to maximize absorption, making this an incorrect education point.
Choice C reason: Limiting high-fiber foods is unnecessary for iron supplements. Fiber may slow gastric emptying but does not significantly affect iron absorption or cause diarrhea. Iron’s gastrointestinal side effects include constipation, not diarrhea. This advice is incorrect and irrelevant to optimizing iron therapy or managing side effects.
Choice D reason: Iron supplements commonly cause dark, tarry stools due to unabsorbed iron oxidizing in the gut. This is a benign, expected side effect and important for patient education to prevent alarm. Informing patients ensures adherence and reduces anxiety about this normal change in stool color during therapy.
Nursing Test Bank
Naxlex Comprehensive Predictor Exams
Related Questions
Correct Answer is D
Explanation
Choice A reason: CPTT (likely a typo for aPTT, activated partial thromboplastin time) measures clotting time in the intrinsic pathway, used to monitor heparin therapy. It does not detect protein fragments from fibrinolysis. In DVT, aPTT is normal unless anticoagulation is involved, making it unhelpful for detecting fibrin degradation products.
Choice B reason: INR (international normalized ratio) assesses the extrinsic clotting pathway, primarily for warfarin monitoring. It does not measure fibrin degradation products like D-dimer. In DVT, INR is typically normal unless the patient is on anticoagulants, so it is not useful for confirming fibrinolysis or diagnosing DVT.
Choice C reason: Impedance plethysmography is a non-invasive test measuring blood flow changes in veins, used to detect DVT by identifying obstructions. It does not measure protein fragments or fibrinolysis products. It assesses physical blood flow, not biochemical markers, making it irrelevant for detecting fibrin degradation in DVT.
Choice D reason: D-dimer is a specific test for fibrin degradation products, elevated in DVT due to fibrinolysis of clots. A high D-dimer indicates active clot breakdown, supporting DVT diagnosis. It is sensitive but not specific, requiring imaging confirmation, but it directly addresses the question of detecting protein fragments from fibrinolysis.
Correct Answer is D
Explanation
Choice A reason: Redness of the anus is a local response to irritation from frequent diarrhea in gastroenteritis, not a systemic response. Systemic responses involve the whole body, like fever, driven by cytokine release. Anal redness is a localized tissue reaction, not reflective of the broader inflammatory process in this infection.
Choice B reason: Stomatitis, or mouth inflammation, is not a systemic response to gastroenteritis. It may occur in specific infections (e.g., herpes) but is not typical in gastroenteritis, which primarily affects the intestines, causing diarrhea and dehydration. Systemic responses involve fever or leukocytosis, not localized oral inflammation, making this choice incorrect.
Choice C reason: Intestinal inflammation is a local response in gastroenteritis, causing diarrhea and abdominal pain. Systemic responses, like fever, result from cytokines (e.g., IL-1, IL-6) released during infection, affecting the entire body. Intestinal inflammation is the primary pathology, not a systemic effect, so this does not fit the question’s focus.
Choice D reason: Increased body temperature (fever) is a systemic response to gastroenteritis, triggered by cytokines (e.g., IL-1, TNF) released during infection. These signal the hypothalamus to raise body temperature, enhancing immune response. The patient’s feeling of warmth aligns with fever, a common systemic manifestation of inflammatory infections like gastroenteritis.
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