A nurse is providing dietary guidelines to a client after TURP surgery. Which dietary recommendation should the nurse include?

A. Increasing fluid intake is important, but excessive fluid consumption may put additional stress on the bladder and cause discomfort. The client should maintain adequate fluid intake without overhydration.

B. Limiting protein intake is not typically necessary after TURP surgery unless there are specific medical reasons for such restrictions.

C. This is not an appropriate recommendation. Foods that are high in fiber and whole grains are beneficial for overall health, including gastrointestinal function.

D. This is the correct answer. Consuming caffeine and alcohol in moderation is recommended after TURP surgery. These substances can act as diuretics, increasing the need to urinate and potentially causing discomfort for the client.

A. The prone position with the abdomen elevated is not the appropriate position for TURP surgery.

B. The supine position with the legs elevated is not the appropriate position for TURP surgery.

C. This is the correct answer. The lithotomy position with the feet in stirrups is the standard position for TURP surgery, as it provides access to the urinary tract for the procedure.

D. The lateral position with the affected side up is not the appropriate position for TURP surgery, as it does not provide the necessary access to the urinary tract.

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