A nurse is providing teaching about food allergies to the parents of a toddler. Which of the following foods should the nurse identify as the highest risk for allergies in toddlers?

Citrus fruits.

Bananas.

Milk.

Eggs.

Answer and Explanation

The Correct Answer is D

Choice A rationale:
Citrus fruits. Citrus fruits are generally not associated with high allergy risk, especially in comparison to some other allergenic foods. While any food has the potential to cause an allergic reaction, citrus fruits are less likely to be a significant concern for toddlers in terms of allergies. They are rich in vitamin C and are generally considered healthy choices for most individuals.
Choice B rationale:
Bananas. Bananas are also not commonly associated with high allergenicity. They are typically well-tolerated by most individuals and are often recommended as an early solid food for infants. The risk of allergies to bananas is relatively low, making them a safe choice for toddlers.
Choice C rationale:
Milk. While milk allergies are more common in infants and young children, they tend to decrease with age. Additionally, the question refers to toddlers, who are past the age where milk is typically introduced. While milk allergies can occur, they are not usually the highest risk for allergies in toddlers.
Choice D rationale:
Eggs. Eggs are known to be one of the top allergenic foods, especially in young children. They can trigger severe allergic reactions, including anaphylaxis, in susceptible individuals. The protein in egg whites is often responsible for these reactions. Because of the high allergy risk associated with eggs, they are the highest concern among the options listed for allergies in toddlers.

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Correct Answer is C

Explanation

Choice A rationale:
Crohn's disease is not commonly associated with obesity. Crohn's disease is a chronic inflammatory bowel disease that can lead to weight loss due to malabsorption and other gastrointestinal symptoms.
Choice B rationale:
Peptic ulcer disease is not directly linked to obesity. Peptic ulcers are primarily caused by Helicobacter pylori infection or the use of nonsteroidal anti-inflammatory drugs (NSAIDs).
Choice C rationale:
Gastroesophageal reflux disease (GERD) is commonly associated with obesity. Excess weight, especially around the abdominal area, can contribute to increased pressure on the stomach and lower esophageal sphincter, leading to the backflow of stomach acid into the esophagus and causing symptoms of GERD such as heartburn and regurgitation.
Choice D rationale:
Celiac disease is not typically associated with obesity. Celiac disease is an autoimmune disorder triggered by the ingestion of gluten, a protein found in wheat, barley, and rye. Individuals with celiac disease often experience weight loss and malabsorption due to intestinal damage.

A. WBC 5.200/mm3. B. Hgb 14 g/dL. C. Potassium 3.2 mEq/L. D. Magnesium 1.6 mEq/L.

Correct Answer is C

Explanation

Choice Arationale:
A white blood cell (WBC) count of 5,200/mm3 is within the normal range, which typically varies but is approximately 4,500-11,000/mm3. This result indicates a normal immune response and does not require provider notification.

Choice Brationale:
A hemoglobin (Hgb) level of 14 g/dL falls within the normal range for adults, which is generally between 12-16 g/dL for women and 13.5-17.5 g/dL for men. This result is not a cause for concern, and the nurse does not need to notify the provider about it.

Choice C rationale:
A potassium (K+) level of 3.2 mEq/L is considered hypokalemia. The normal range for potassium is around 3.5-5.0 mEq/L. Hypokalemia can lead to cardiac dysrhythmias, muscle weakness, and other serious complications. The nurse should notify the provider to address this electrolyte imbalance promptly.
Choice D rationale:
A magnesium (Mg) level of 1.6 mEq/L is below the normal range of approximately 1.7-2.2 mEq/L. While mild hypomagnesemia might not require immediate intervention, it's important to monitor and potentially address this electrolyte imbalance, especially if the client's symptoms worsen. However, it does not warrant immediate notification of the provider.

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A nurse is providing teaching about food allergies to the parents of a toddler. Which of the following foods should the nurse identify as the highest risk for allergies in toddlers?

Nursing Test Bank

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