A nurse is providing teaching about food allergies to the parents of a toddler. Which of the following foods should the nurse identify as the highest risk for allergies in toddlers?

Citrus fruits.

Bananas.

Milk.

Eggs.

Answer and Explanation

The Correct Answer is D

Choice A rationale:
Citrus fruits. Citrus fruits are generally not associated with high allergy risk, especially in comparison to some other allergenic foods. While any food has the potential to cause an allergic reaction, citrus fruits are less likely to be a significant concern for toddlers in terms of allergies. They are rich in vitamin C and are generally considered healthy choices for most individuals.
Choice B rationale:
Bananas. Bananas are also not commonly associated with high allergenicity. They are typically well-tolerated by most individuals and are often recommended as an early solid food for infants. The risk of allergies to bananas is relatively low, making them a safe choice for toddlers.
Choice C rationale:
Milk. While milk allergies are more common in infants and young children, they tend to decrease with age. Additionally, the question refers to toddlers, who are past the age where milk is typically introduced. While milk allergies can occur, they are not usually the highest risk for allergies in toddlers.
Choice D rationale:
Eggs. Eggs are known to be one of the top allergenic foods, especially in young children. They can trigger severe allergic reactions, including anaphylaxis, in susceptible individuals. The protein in egg whites is often responsible for these reactions. Because of the high allergy risk associated with eggs, they are the highest concern among the options listed for allergies in toddlers.

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Correct Answer is B

Explanation

The correct answer is Choice B: Eggs.

Choice B rationale: Most influenza vaccines are manufactured using egg-based technology and contain trace amounts of egg proteins, such as ovalbumin. Individuals with egg allergies may potentially experience allergic reactions to these proteins. While current guidelines recommend that individuals with egg allergies can still receive the inactivated influenza vaccine under the supervision of a healthcare provider, it is crucial to screen for egg allergies to ensure appropriate precautions are taken during vaccine administration.

Choice A rationale: Although shellfish allergies can cause severe reactions in some individuals, they are not specifically associated with the production or components of the inactivated influenza vaccine. Therefore, inquiring about shellfish allergies would not directly help determine the risk of an adverse reaction to the influenza vaccine.

Choice C rationale: Citrus fruit allergies are not directly related to the components or production methods of the inactivated influenza vaccine. While it is essential to be aware of a patient's allergy history, asking about citrus fruit allergies would not be the most relevant question in this context.

Choice D rationale: Gelatin allergies may be relevant in the administration of certain vaccines, as some contain gelatin as a stabilizer. However, the primary allergenic component of concern in the inactivated influenza vaccine is egg protein, not gelatin. Therefore, asking about gelatin allergies would not be the priority when assessing potential allergic reactions to the influenza vaccine.

A. One large tomato. B. 1 cup of green grapes. C. One medium banana. D. 1 cup of broccoli.

Correct Answer is D

Explanation

Choice A rationale:
One large tomato does not have a high calcium content. Tomatoes are generally not considered a significant source of calcium.
Choice B rationale:
Green grapes are not a significant source of calcium. They are primarily composed of water and carbohydrates.
Choice C rationale:
A medium banana also does not provide a substantial amount of calcium. Bananas are known for their potassium content more than calcium.
Choice D rationale:
1 cup of broccoli is a good source of calcium. While dairy products are often considered the primary source of dietary calcium, broccoli is a non-dairy option that contains a decent amount of calcium along with other nutrients beneficial for bone health.

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A nurse is providing teaching about food allergies to the parents of a toddler. Which of the following foods should the nurse identify as the highest risk for allergies in toddlers?

Nursing Test Bank

Naxlex Comprehensive Predictor Exams

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Correct Answer is B

Explanation

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Correct Answer is D

Explanation

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