A nurse is providing teaching about food allergies to the parents of a toddler. Which of the following foods should the nurse identify as the highest risk for allergies in toddlers?

Citrus fruits.

Bananas.

Milk.

Eggs.

Answer and Explanation

The Correct Answer is D

Choice A rationale:
Citrus fruits. Citrus fruits are generally not associated with high allergy risk, especially in comparison to some other allergenic foods. While any food has the potential to cause an allergic reaction, citrus fruits are less likely to be a significant concern for toddlers in terms of allergies. They are rich in vitamin C and are generally considered healthy choices for most individuals.
Choice B rationale:
Bananas. Bananas are also not commonly associated with high allergenicity. They are typically well-tolerated by most individuals and are often recommended as an early solid food for infants. The risk of allergies to bananas is relatively low, making them a safe choice for toddlers.
Choice C rationale:
Milk. While milk allergies are more common in infants and young children, they tend to decrease with age. Additionally, the question refers to toddlers, who are past the age where milk is typically introduced. While milk allergies can occur, they are not usually the highest risk for allergies in toddlers.
Choice D rationale:
Eggs. Eggs are known to be one of the top allergenic foods, especially in young children. They can trigger severe allergic reactions, including anaphylaxis, in susceptible individuals. The protein in egg whites is often responsible for these reactions. Because of the high allergy risk associated with eggs, they are the highest concern among the options listed for allergies in toddlers.

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Correct Answer is D

Explanation

Choice A rationale:
One large tomato does not have a high calcium content. Tomatoes are generally not considered a significant source of calcium.
Choice B rationale:
Green grapes are not a significant source of calcium. They are primarily composed of water and carbohydrates.
Choice C rationale:
A medium banana also does not provide a substantial amount of calcium. Bananas are known for their potassium content more than calcium.
Choice D rationale:
1 cup of broccoli is a good source of calcium. While dairy products are often considered the primary source of dietary calcium, broccoli is a non-dairy option that contains a decent amount of calcium along with other nutrients beneficial for bone health.

A. Initiate a calorie count of daily food intake. B. Provide food in a thin liquid consistency. C. Instruct the client to keep their chin up when swallowing. D. Place the client in a semi-Fowler's position when eating.

Correct Answer is D

Explanation

Choice A rationale:
Initiating a calorie count of daily food intake is not directly related to addressing dysphagia. Calorie counts might be important in certain situations, such as managing weight, but it does not directly address the client's swallowing difficulties.
Choice B rationale:
Providing food in a thin liquid consistency is contraindicated for a client with dysphagia. Thin liquids can increase the risk of aspiration in individuals with swallowing difficulties. The nurse should choose thicker liquids and modify the diet as recommended by a speech-language pathologist or healthcare provider.
Choice C rationale:
Instructing the client to keep their chin up when swallowing is not an appropriate action for addressing dysphagia. Instead, clients with dysphagia are often instructed to tuck their chin down to their chest when swallowing. This helps to close off the airway and prevents food or liquids from entering the airway.
Choice D rationale:
Placing the client in a semi-Fowler's position when eating is the correct action. This position helps prevent aspiration by promoting proper alignment of the airway and esophagus. The semi-Fowler's position involves elevating the head of the bed to an angle of 30-45 degrees. This position facilitates swallowing and reduces the risk of choking or aspiration.

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A nurse is providing teaching about food allergies to the parents of a toddler. Which of the following foods should the nurse identify as the highest risk for allergies in toddlers?

Nursing Test Bank

Naxlex Comprehensive Predictor Exams

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