A nurse is providing teaching to a client who has cholecystitis about required dietary modifications. The nurse should include which of the following foods as appropriate for the client's diet.

Boiled egg.

Banana muffin.

Ground beef.

Brown rice.

Answer and Explanation

The Correct Answer is A

Choice A rationale:
Boiled eggs are appropriate for a client with cholecystitis. Cholecystitis involves inflammation of the gallbladder, and fatty foods can exacerbate symptoms. Boiled eggs are a lean protein source that doesn't contain added fats, making them suitable for the client's dietary restrictions.
Choice B rationale:
Banana muffin is not an optimal choice for a client with cholecystitis. Muffins, especially those made with added fats and sugar, can be high in calories and fats that may worsen symptoms of cholecystitis.
Choice C rationale:
Ground beef is not recommended for a client with cholecystitis due to its higher fat content. Fried or fatty foods can trigger discomfort and worsen the condition. The client should focus on lower-fat protein sources.
Choice D rationale:
Brown rice is a better choice than some other grains, but it might still be too heavy for a client with cholecystitis. It's preferable to prioritize easily digestible and lower-fat foods to alleviate symptoms.

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Correct Answer is D

Explanation

Choice A rationale:

An HbA1c level of 5% is within the target range for good diabetes control. HbA1c represents the average blood glucose level over the past two to three months, and an HbA1c of 5% indicates well-managed blood glucose levels.

Choice B rationale:

An LDL level of 64 mg/dL is within the recommended range for individuals at risk for heart disease. Lower LDL levels are associated with reduced risk, but 64 mg/dL is not a concerning value and is not typically associated with an increased risk of coronary heart disease.

Choice C rationale:

A total cholesterol level of 173 mg/dL is within the desirable range for adults. While it's important to consider both LDL and HDL cholesterol levels, the total cholesterol value alone is not sufficient to indicate a significant risk of coronary heart disease.

Choice D rationale:

A fasting glucose level of 140 mg/dL indicates hyperglycemia (elevated blood glucose) and is a significant risk factor for coronary heart disease. Hyperglycemia is associated with increased oxidative stress, inflammation, and vascular damage, all of which contribute to the development of cardiovascular complications in individuals with diabetes. It's crucial to manage blood glucose levels to reduce the risk of heart disease and other diabetes-related complications.

A. "Allow the toddler to feed himself." B. "Avoid snacks between meals." C. "Provide different food for the toddler than the parents." D. "Set meal times immediately after physical activity."

Correct Answer is A

Explanation

Choice A rationale:
Allowing the toddler to feed himself is an important aspect of promoting autonomy and developing fine motor skills. It encourages self-sufficiency and exploration of different food textures. However, close supervision is necessary to ensure the toddler's safety during feeding.
Choice B rationale:
Avoiding snacks between meals is not the most appropriate instruction for a toddler's nutritional needs. Toddlers have smaller stomach capacities and higher energy requirements due to their rapid growth. Healthy snacks can help meet their nutritional needs and prevent excessive hunger between meals.
Choice C rationale:
Providing different food for the toddler than the parents is not recommended. Ideally, toddlers should be exposed to the same nutritious foods that the family consumes. This practice helps establish healthy eating habits and exposes the toddler to a variety of foods.
Choice D rationale:
Setting meal times immediately after physical activity is not necessarily beneficial. While regular physical activity is important for toddlers, scheduling meals immediately after activity might lead to poor appetite or discomfort. It's generally better to ensure the toddler is well-rested and hungry before meals.

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A nurse is providing teaching to a client who has cholecystitis about required dietary modifications. The nurse should include which of the following foods as appropriate for the client's diet.

Nursing Test Bank

Naxlex Comprehensive Predictor Exams

A nurse is evaluating a client's laboratory results. The nurse should recognize which of the following results places the client at risk for coronary heart disease.

Correct Answer is D

Explanation

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Correct Answer is A

Explanation

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