A nurse is reinforcing nutrition teaching with a client who has osteoporosis. Which of the following food selections should the nurse recommend to increase calcium in the client’s diet?
1 medium apple
1 tbsp of cream cheese
3 oz of lean beef
1 cup of kale
The Correct Answer is D
A. Apples do not contain a significant amount of calcium.
B. Cream cheese is not a good source of calcium.
C. While lean beef is a source of protein, it does not provide a significant amount of calcium.
D. Kale is a leafy green vegetable rich in calcium and can be recommended to increase calcium intake in individuals with osteoporosis.
Nursing Test Bank
Naxlex Comprehensive Predictor Exams
Related Questions
Correct Answer is A
Explanation
A. Alcohol can contribute to increased levels of uric acid, exacerbating gout symptoms.
B. While citrus fruits are sometimes associated with gout, orange juice is generally not as problematic as alcohol.
C. Dairy products, including milk, do not typically exacerbate gout symptoms.
D. Moderate coffee consumption is generally considered safe for individuals with gout and may even have a protective effect.

Correct Answer is C
Explanation
A. This is a technique used for assessing the fundus and is not related to corneal reflexes.
B. This is used for general eye examination but does not specifically test corneal reflexes.
C. This tests the corneal reflex, where a blink response indicates the reflex is intact.
D. This is used for assessing corneal abrasions or ulcers but is not a method to test corneal reflexes.

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