A nurse is reinforcing teaching about complete proteins with a client who has AIDS.
Which of the following foods should the nurse include in the teaching?
113 g (1/2 cup) cottage cheese.
26 g (1 cup) oatmeal.
90 g (1/2 cup) cooked spinach.
1 slice whole wheat bread.
The Correct Answer is A
Choice A rationale
Cottage cheese is a complete protein, containing all nine essential amino acids. These are vital for tissue repair, enzyme synthesis, and immune function. It is also highly digestible, making it ideal for individuals with compromised health.
Choice B rationale
Oatmeal lacks all essential amino acids, particularly lysine. Although it is a healthy carbohydrate source and rich in soluble fiber, it does not qualify as a complete protein for this context.
Choice C rationale
Cooked spinach, while high in vitamins and iron, is deficient in essential amino acids like methionine. It supports general health but does not fulfill the criteria for complete proteins.
Choice D rationale
Whole wheat bread provides incomplete protein, missing essential amino acids like lysine. While nutritionally beneficial as a complex carbohydrate, it is not suitable for teaching about complete proteins.
Nursing Test Bank
Naxlex Comprehensive Predictor Exams
Related Questions
Correct Answer is D
Explanation
Choice A rationale
Cottage cheese is a dairy product that is high in protein and calcium, but it can be difficult to digest when the gastrointestinal tract is recovering from diarrhea. Its lactose content can worsen diarrhea symptoms, especially in individuals with lactose intolerance. Including low-lactose or lactose-free foods is preferable during this phase of recovery to avoid irritation of the gastrointestinal lining.
Choice B rationale
Orange slices are acidic and contain high levels of vitamin C and citric acid, which can irritate the gastrointestinal mucosa in clients recovering from diarrhea. Additionally, the fructose content can exacerbate diarrhea in some individuals by promoting osmotic effects in the gut. It is important to focus on low-acid, easily digestible foods during recovery.
Choice C rationale
Bran cereal is rich in insoluble fiber, which increases stool bulk and can accelerate intestinal transit time. This property is beneficial for constipation but contraindicated in diarrhea recovery. High-fiber foods can irritate the bowel, hindering mucosal healing and prolonging symptoms, making this a poor dietary choice in this context.
Choice D rationale
Applesauce is low in insoluble fiber and high in soluble fiber, specifically pectin, which has binding properties that help to firm stools. It is gentle on the gastrointestinal tract and promotes healing by forming a protective barrier over the mucosa. The potassium content can also help replenish electrolytes lost during diarrhea, making it a suitable choice for recovery.
Correct Answer is C,A,B,D
Explanation
Choice Crationale
Hand hygiene prevents introducing pathogens during the procedure, reducing the risk of infection at the venipuncture site.
Choice Arationale
Removing the dressing and tape exposes the IV site for catheter removal. Proper technique minimizes tissue trauma and discomfort.
Choice Brationale
Withdrawing the catheter removes the IV device. It is performed gently to avoid complications like vein damage or retained fragments.
Choice D rationale
Applying pressure with sterile gauze prevents bleeding by promoting hemostasis at the venipuncture site.
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