A nurse is reinforcing teaching about complete proteins with a client who has AIDS.
Which of the following foods should the nurse include in the teaching?

Choice A rationale

Removing the dressing and tape while wearing sterile gloves is not an appropriate action. Sterile gloves are reserved for direct contact with a sterile field or wound. Contaminating sterile gloves during this step defeats their purpose in infection control.

Choice B rationale

Assessing the wound structure using sterile gauze is not a recognized infection control measure. While sterile gauze minimizes the risk of introducing pathogens, its use does not directly ensure overall infection control during dressing changes.

Choice C rationale

Disposing of dressings in the designated waste container is a standard practice for safe disposal. However, it is not sufficient alone to ensure infection control. Proper hand hygiene and aseptic techniques are equally important.

Choice D rationale

Washing hands thoroughly before touching the sterile field eliminates transient microorganisms that could compromise sterility. It is a critical step in maintaining infection control during dressing changes and hygiene measures. .

Choice A rationale

Two servings of fruits and vegetables per day do not provide sufficient phytochemicals, fiber, and antioxidants necessary for effective cancer risk reduction. Current guidelines recommend five or more servings per day for optimal benefit in reducing cancer risk.

Choice B rationale

Red and processed meats contain nitrates and nitrites that can convert into carcinogenic compounds like nitrosamines during digestion. Limiting their intake reduces the exposure to these harmful compounds, thereby lowering the risk of certain cancers, such as colorectal cancer.

Choice C rationale

Whole-grain foods are rich in dietary fiber, which aids in the removal of carcinogens from the gastrointestinal tract. Limiting their intake contradicts guidelines that emphasize increasing whole-grain consumption for cancer prevention and overall health.

Choice D rationale

Fatty fish is rich in omega-3 fatty acids, which have anti-inflammatory properties. However, eating it once per week does not provide sufficient quantities to significantly impact cancer prevention. The recommendation is to consume fatty fish multiple times per week for health benefits.