A nurse is reinforcing teaching about measures to control odor with a client who has a new colostomy.
Which of the following foods should the nurse recommend the client include in their diet?
Eggs.
Asparagus.
Potatoes.
Dried beans.
The Correct Answer is C
Choice A rationale
Eggs are high in sulfur-containing amino acids such as methionine, which bacteria in the gut break down to produce hydrogen sulfide gas. This gas significantly contributes to odor in individuals with colostomies. Thus, eggs are not recommended for controlling odor.
Choice B rationale
Asparagus contains a compound known as asparagusic acid, which breaks down into sulfur-containing byproducts during digestion. These compounds are excreted and can lead to malodorous output in colostomy patients, making asparagus less suitable for controlling odor.
Choice C rationale
Potatoes are low in sulfur-containing compounds and high in fiber, which promotes healthy digestion and decreases gas formation. They are considered a low-odor food, making them ideal for inclusion in the diet of colostomy patients aiming to minimize odor.
Choice D rationale
Dried beans are rich in complex carbohydrates such as raffinose and stachyose that ferment in the large intestine. This fermentation process generates excessive gas, leading to increased odor in colostomy patients. Therefore, dried beans are not advisable.
Nursing Test Bank
Naxlex Comprehensive Predictor Exams
Related Questions
Correct Answer is D
Explanation
Choice A rationale
Administering IV fluids as prescribed can be essential for maintaining fluid balance, but it does not directly address abnormal vital signs unless they are linked to hypovolemia. The nurse should prioritize identifying the cause of the abnormalities first, and then proceed with interventions aimed at stabilization and correction.
Choice B rationale
Placing the client in a supine position can exacerbate certain conditions, such as respiratory distress or hypoxia. While position changes may be needed in specific cases, this is not a primary action for addressing abnormal vital signs unless positional changes are directly implicated.
Choice C rationale
Monitoring for signs of infection is an important ongoing care strategy, especially when abnormal findings suggest potential sepsis. However, it alone does not resolve immediate concerns with abnormal vital signs and must be paired with communication and treatment strategies.
Choice D rationale
Promptly notifying the provider about abnormal findings ensures that the client's condition is evaluated comprehensively. Providers can order additional assessments or interventions to address potential underlying issues, thereby preventing clinical deterioration.
Correct Answer is A
Explanation
Choice A rationale
Wet clothing exacerbates hypothermia by promoting heat loss through convection and evaporation. Replacing them with warmed blankets initiates passive rewarming, critical to restore normal body temperature (36.5°C to 37.5°C). Maintaining a warm environment minimizes shivering-induced metabolic demands and improves thermal regulation post-rescue.
Choice B rationale
Axillary thermometers measure skin temperature, often inaccurate in hypothermia where core temperature is needed. Core measurements via rectal or esophageal probes provide reliable readings, guiding rewarming interventions and severity classification, crucial for life-threatening hypothermia management.
Choice C rationale
Antihypertensives lower blood pressure and are inappropriate in hypothermia-related bradycardia or hypotension. Hypothermia-induced vasoconstriction maintains critical perfusion; medication interruption can worsen cardiovascular instability and reduce survival chances. Warmth stabilization precedes pharmacological actions.
Choice D rationale
Range-of-motion exercises increase metabolic rate but are not appropriate during hypothermia recovery. Muscular activity elevates oxygen demand, aggravating hypothermia risks such as arrhythmias. Passive warming supersedes these efforts until the client reaches normothermia and stability.
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