A nurse is teaching a client about foods to avoid during pregnancy.
Which of the following statements should the nurse make? (Select All that Apply.)
"It is important to keep your caffeine consumption below 200 mg per day.”.
"Sugar will affect fetus growth, so it should be limited to less than 10 grams per day.”.
"No amount of organ meat is considered safe.”.
"You should not eat at any sushi restaurants.”.
Correct Answer : A,D
Choice A rationale
High caffeine intake during pregnancy has been linked to increased risks of miscarriage, preterm birth, and low birth weight. Caffeine is a stimulant and diuretic that can cross the placenta. Limiting caffeine intake to less than 200 mg per day, equivalent to about one 12-ounce cup of coffee, is a recommended guideline to minimize potential adverse effects on fetal development.
Choice B rationale
While excessive sugar intake is generally unhealthy and can contribute to gestational diabetes and excessive maternal weight gain, a blanket restriction of less than 10 grams per day is overly stringent and impractical. Carbohydrates, including some sugars, are essential for energy. The focus should be on limiting added sugars and consuming a balanced diet, not eliminating all sugar.
Choice C rationale
Organ meats, such as liver, are rich sources of essential nutrients like iron, vitamin A, and B vitamins, which are beneficial during pregnancy. However, they contain high levels of preformed vitamin A (retinol), which can be teratogenic in excessive amounts. Moderate consumption, typically once a week, is often considered safe and can contribute to nutritional needs, not complete avoidance.
Choice D rationale
Raw or undercooked fish, commonly found in sushi, can harbor bacteria like Listeria monocytogenes and parasites such as Anisakis simplex. Listeria infection during pregnancy can lead to serious complications including miscarriage, stillbirth, or premature delivery. Therefore, avoiding sushi and other raw seafood is a crucial recommendation to prevent foodborne illnesses.
Choice E rationale
Red meat is an excellent source of iron and protein, both vital for maternal and fetal health during all trimesters of pregnancy. Iron is crucial for preventing maternal anemia and supporting fetal growth and development. There is no scientific basis to avoid red meat during the first trimester; rather, adequate intake is encouraged for its nutritional benefits.
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Naxlex Comprehensive Predictor Exams
Related Questions
Correct Answer is D
Explanation
Choice A rationale
This statement is incorrect as caloric needs increase during pregnancy to support fetal growth, placental development, and increased maternal metabolic demands. Inadequate caloric intake can lead to poor fetal outcomes, including low birth weight and impaired development.
Choice B rationale
While caloric needs do increase, an additional 500 calories is generally too high for the average pregnancy. The recommended increase is typically lower, focusing on nutrient-dense foods to ensure sufficient energy for both mother and fetus.
Choice C rationale
Doubling caloric intake is excessive and can lead to excessive maternal weight gain, increasing risks for gestational diabetes, preeclampsia, and delivery complications. The concept of "eating for two" is a common misconception that often leads to overconsumption.
Choice D rationale
During the second and third trimesters, the average pregnant woman requires an additional 300 calories per day above her pre-pregnancy needs. This increase provides adequate energy for rapid fetal growth, development, and maternal physiological changes, such as increased blood volume and uterine expansion.
Correct Answer is D
Explanation
Choice A rationale
Acupressure involves applying pressure to specific points on the body, aiming to stimulate energy flow and relieve pain. While it can promote relaxation and analgesia by releasing endorphins, its direct effect on significantly reducing blood pressure and respiratory rate in acute anxiety may be less pronounced compared to methods emphasizing controlled breathing techniques.
Choice B rationale
Effleurage is a light, stroking massage, typically applied to the abdomen during contractions. This technique can distract from pain and promote relaxation by stimulating large nerve fibers, thereby reducing pain perception. However, its primary physiological impact is generally on pain modulation and comfort, rather than a direct, strong reduction in elevated blood pressure and respiratory rate.
Choice C rationale
The Bradley method, also known as "husband-coached childbirth," emphasizes natural childbirth, focusing on deep abdominal breathing, relaxation, and partner support. While it promotes a calm environment and can reduce overall stress, its specific techniques for immediate physiological regulation of acutely elevated blood pressure and erratic respirations may not be as direct as methods specifically teaching controlled breathing.
Choice D rationale
The Lamaze method focuses on controlled breathing and relaxation techniques during labor. These techniques, particularly patterned breathing, directly influence the autonomic nervous system by increasing vagal tone, which can lead to a decrease in heart rate and respiratory rate, thereby lowering blood pressure and promoting a sense of calm during periods of anxiety.
Choice E rationale
Yoga incorporates physical postures, breathing exercises (pranayama), and meditation. While highly effective for long-term stress reduction and improving cardiovascular health, its immediate application in a laboring client experiencing acute anxiety with elevated vital signs might be less practical for immediate physiological regulation compared to targeted breathing methods like Lamaze.
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