A nurse is teaching a client who has diabetes about which dietary source should provide the greatest percentage of calories. Which of the following statements indicates the client understands the teaching?
"Most of my calories each day should be from fats."
"Simple sugars are needed more than other calorie sources."
"I should eat more calories from complex carbohydrates than anything else."
"Protein should be my main source of calories."
The Correct Answer is C
A. Most of my calories each day should be from fats: Fats are calorie-dense and important, but recommendations for people with diabetes favor moderate fat intake (and emphasis on healthy fats), not the largest proportion of calories.
B. Simple sugars are needed more than other calorie sources: Simple sugars cause rapid blood glucose rises and should be limited in diabetes -they should not be the main calorie source.
C. I should eat more calories from complex carbohydrates than anything else: Complex carbohydrates and whole grains (with fiber) provide steady glucose release and are generally recommended as the primary energy source for many diabetic meal plans.
D. Protein should be my main source of calories: Protein is essential for tissue repair and satiety but is not the preferred main energy source; excessive protein can be harmful in kidney disease.
Nursing Test Bank
Naxlex Comprehensive Predictor Exams
Related Questions
Correct Answer is A
Explanation
A. I will include whole grains, fruits, and vegetables in my diet: whole grains, fruits and vegetables provide complex carbohydrates and fiber that help steady blood glucose and support overall health.
B. I will limit my carbohydrate intake to 10 grams per day: This is unsafe for most people -10 g/day is extremely low (near-starvation/therapeutic ketogenic levels) and will not meet energy needs.
C. I will avoid all carbohydrates to lose weight: eliminating all carbs is unnecessary and may cause nutrient deficiencies and poor glycemic control; balance and quality of carbs matter.
D. I will consume sugary snacks and beverages for quick energy: sugary snacks cause rapid glucose spikes and are not recommended for sustained energy or good glucose control.
Correct Answer is C
Explanation
A. Butter, oil and avocados: These are mainly fats (very low in carbohydrates); not the highest-carb group.
B. Milk, eggs and cheese: Milk has some carbohydrate (lactose) but eggs and most cheeses are very low in carbs -overall moderate to low.
C. Rice, potato and oranges: All three are rich carbohydrate sources (starches and natural sugars) -this group has the highest carbohydrate content.
D. Chicken, green beans and apples: Chicken has virtually no carbohydrate; green beans and apples contain some carbs but overall this group is lower in carbs.
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