A nurse is teaching a client about snacks that are appropriate on a low-fat, low-sodium, and low-cholesterol diet. Which of the following food choices by the client indicates the need for further teaching? Choose all that apply.
A cup of plain popcorn
A small container of applesauce
A slice of cheese
A slice of low salt turkey
The Correct Answer is C
A. A cup of plain popcorn: Plain, air-popped popcorn is low in fat, sodium (if unsalted), and contains no cholesterol.
B. A small container of applesauce: Unsweetened applesauce is fat-free, low in sodium and cholesterol (watch added sugar, but not a fat/sodium/cholesterol problem).
C. A slice of cheese: Cheese is typically high in saturated fat, cholesterol, and often sodium; this indicates the need for further teaching.
D. A slice of low salt turkey: Lean turkey (especially labeled low-salt) is low in fat and sodium and acceptable on this diet.
Nursing Test Bank
Naxlex Comprehensive Predictor Exams
Related Questions
Correct Answer is C
Explanation
A. Most of my calories each day should be from fats: Fats are calorie-dense and important, but recommendations for people with diabetes favor moderate fat intake (and emphasis on healthy fats), not the largest proportion of calories.
B. Simple sugars are needed more than other calorie sources: Simple sugars cause rapid blood glucose rises and should be limited in diabetes -they should not be the main calorie source.
C. I should eat more calories from complex carbohydrates than anything else: Complex carbohydrates and whole grains (with fiber) provide steady glucose release and are generally recommended as the primary energy source for many diabetic meal plans.
D. Protein should be my main source of calories: Protein is essential for tissue repair and satiety but is not the preferred main energy source; excessive protein can be harmful in kidney disease.
Correct Answer is B
Explanation
A. A person who is 5% above ideal body weight: Being 5% above ideal weight is mildly overweight but does not meet typical obesity criteria (obesity usually ≈ ≥20% above ideal weight or BMI ≥30).
B. A BMI of 32: BMI ≥30 is classified as obesity -this indicates obesity.
C. A body fat percentage of 22%: For adult women this is generally within a healthy range (not obesity).
D. A BMI of 22: BMI 22 is in the normal range (18.5–24.9), not obesity.
Whether you are a student looking to ace your exams or a practicing nurse seeking to enhance your expertise , our nursing education contents will empower you with the confidence and competence to make a difference in the lives of patients and become a respected leader in the healthcare field.
Visit Naxlex, invest in your future and unlock endless possibilities with our unparalleled nursing education contents today
Report Wrong Answer on the Current Question
Do you disagree with the answer? If yes, what is your expected answer? Explain.
Kindly be descriptive with the issue you are facing.