A nurse is teaching a client who has HTN about decreasing sodium intake.
Which of the following info should the nurse include in the teaching?

Choose a frozen dinner for a quick meal option.

Select processed cheese products when available.

Season food with herbs & spices.

Use soy sauce as marinade for meats.

Answer and Explanation

The Correct Answer is C

Choice A rationale:

Frozen dinners are often high in sodium, which can increase blood pressure, so they are not a good choice for someone with hypertension.

Choice B rationale:

Processed cheese products are also high in sodium, so they should be avoided.

Choice C rationale:

Seasoning food with herbs and spices is a healthy way to add flavor without adding sodium.

Choice D rationale:

Soy sauce is very high in sodium, so it should not be used as a marinade for meats.

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Correct Answer is B

Explanation

Choice A rationale:

Placing the client in a modified Trendelenburg position is not the first action to take when managing a heavily bleeding wound.

Choice B rationale:

Applying direct pressure to the wound is the first action to take to control bleeding.

Choice C rationale:

Elevating the extremity can help control bleeding, but it is not the first action to take.

Choice D rationale:

Applying a tourniquet is a last resort when other methods of controlling bleeding have failed.

A. Vitamin A. B. Vitamin C. C. Vitamin B12. D. Vitamin B.

Correct Answer is A

Explanation

Choice A rationale:

Vitamin A is a fat-soluble vitamin. Clients with acute pancreatitis often have difficulty absorbing fat, including fat-soluble vitamins, so supplementation may be necessary.

Choice B rationale:

Vitamin C is a water-soluble vitamin, not a fat-soluble vitamin.

Choice C rationale:

Vitamin B12 is a water-soluble vitamin, not a fat-soluble vitamin.

Choice D rationale:

Vitamin B is a water-soluble vitamin, not a fat-soluble vitamin.

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A nurse is teaching a client who has HTN about decreasing sodium intake.Which of the following info should the nurse include in the teaching?

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A nurse is teaching a client who has HTN about decreasing sodium intake.
Which of the following info should the nurse include in the teaching?