A nurse is teaching a client who is at 23 weeks of gestation about immunizations. Which of the following statements should the nurse include in the teaching?
You can receive an influenza vaccination during pregnancy.
You cannot receive the Tdap vaccine until after you deliver.
You should receive a varicella vaccine before you deliver.
You should not receive the rubella vaccine while breastfeeding.
The Correct Answer is A
Choice A reason: You can receive an influenza vaccination during pregnancy, as it is safe and recommended for pregnant women. The flu vaccine can protect you and your baby from serious complications of influenza, such as pneumonia, preterm labor, and low birth weight. The flu vaccine can also provide some immunity to your baby for the first few months of life. ¹
Choice B reason: You can receive the Tdap vaccine during pregnancy, as it is safe and recommended for pregnant women. The Tdap vaccine can protect you and your baby from tetanus, diphtheria, and pertussis (whooping cough). Pertussis can be very dangerous for newborns, as it can cause severe coughing, breathing problems, and even death. The Tdap vaccine can also provide some immunity to your baby for the first few months of life.
Choice C reason: You should not receive a varicella vaccine before you deliver, as it is not recommended for pregnant women. The varicella vaccine can protect you and your baby from chickenpox, which can cause serious complications such as skin infections, pneumonia, and birth defects. However, the varicella vaccine is a live vaccine, which means it contains a weakened form of the virus that can cause infection in some people. Therefore, it is not safe for pregnant women or their babies.
Choice D reason: You should not receive the rubella vaccine while breastfeeding, as it is not recommended for breastfeeding women. The rubella vaccine can protect you and your baby from rubella, which can cause serious complications such as miscarriage, stillbirth, and birth defects. However, the rubella vaccine is a live vaccine, which means it contains a weakened form of the virus that can cause infection in some people. Therefore, it is not safe for breastfeeding women or their babies.
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Related Questions
Correct Answer is B
Explanation
Choice A reason: HIV/AIDS is incorrect because it is not a curable infection. It is a chronic condition that requires lifelong antiretroviral therapy to suppress the virus and prevent complications.
Choice B reason: Chlamydia is correct because it is a curable infection. It is caused by a bacterium that can be eliminated with antibiotics. However, it can cause serious complications such as pelvic inflammatory disease, infertility, and ectopic pregnancy if left untreated.
Choice C reason: Human papillomavirus is incorrect because it is not a curable infection. It is a virus that can cause genital warts and cervical cancer. There is no specific treatment for HPV, but the symptoms can be managed and the risk of cancer can be reduced with regular screening and vaccination.
Choice D reason: Herpes simplex virus is incorrect because it is not a curable infection. It is a virus that can cause painful blisters and sores in the genital area. There is no cure for herpes, but antiviral medications can help reduce the frequency and severity of outbreaks.
Correct Answer is D
Explanation
Choice A reason: Fresh fruits are incorrect because they are not rich sources of iron. They are good sources of vitamin C, which can enhance iron absorption, but they do not provide enough iron by themselves.
Choice B reason: Milk and cheese are incorrect because they are not rich sources of iron. They are good sources of calcium, which is important for bone health, but they can interfere with iron absorption if consumed in excess.
Choice C reason: Whole grain breads are incorrect because they are not rich sources of iron. They are good sources of complex carbohydrates, which provide energy and fiber, but they contain phytates, which can inhibit iron absorption.
Choice D reason: Red meat and organ meats are correct because they are rich sources of iron. They contain heme iron, which is more easily absorbed by the body than non-heme iron from plant sources. They also provide protein, which is essential for tissue growth and repair.
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