A nurse is teaching a client who is on a low-sodium diet. Which of the following instructions should the nurse include? (Select all that apply.)
Limit intake of canned soups.
Choose botled salad dressings.
Choose diet sodas over botled water.
Replace processed meats with fresh meat products.
Read labels on foods before eating.
Correct Answer : A,D,E
Choice A: Limit intake of canned soups is correct because canned soups are high in sodium and can increase blood
pressure and fluid retention. The nurse should advise the client to choose low-sodium or homemade soups instead.
Choice B: Choose botled salad dressings is incorrect because botled salad dressings are also high in sodium and can have added sugars and fats. The nurse should advise the client to make their own salad dressings with vinegar, oil, herbs, and spices.
Choice C: Choose diet sodas over botled water is incorrect because diet sodas are not a healthy alternative to water. Diet sodas contain artificial sweeteners, caffeine, and phosphoric acid, which can affect the body's pH balance and calcium absorption. The nurse should advise the client to drink plain water or flavored water with natural ingredients.
Choice D: Replace processed meats with fresh meat products is correct because processed meats such as bacon, ham, sausage, and hot dogs are high in sodium and preservatives. The nurse should advise the client to choose fresh meat products such as chicken, turkey, fish, or lean beef.
Choice E: Read labels on foods before eating is correct because reading labels can help the client identify the sodium content and other ingredients in foods. The nurse should advise the client to look for foods that have less than 140 mg of sodium per serving and avoid foods that have salt, sodium, or monosodium glutamate (MSG) in the ingredient list.
Nursing Test Bank
Naxlex Comprehensive Predictor Exams
Related Questions
Correct Answer is B
Explanation
Choice A: Metabolic alkalosis is incorrect because it is characterized by a high pH and a high HCO3, not a low pH and a normal HCO3. Metabolic alkalosis occurs when there is a loss of metabolic acids or an excess of bicarbonate in the body, such as from vomiting, gastric suctioning, or diuretic therapy.
Choice B: Respiratory acidosis is correct because it is characterized by a low pH and a high PaCO2. Respiratory acidosis occurs when there is impaired gas exchange or hypoventilation, resulting in accumulation of carbon dioxide in the blood. This can be caused by conditions such as chronic obstructive pulmonary disease (COPD), pneumonia, asthma, or chest trauma.
Choice C: Metabolic acidosis is incorrect because it is characterized by a low pH and a low HCO3, not a low pH and a normal HCO3. Metabolic acidosis occurs when there is an excess of metabolic acids in the body, such as lactic acid, ketoacids, or salicylates.
Choice D: Respiratory alkalosis is incorrect because it is characterized by a high pH and a low PaCO2, not a low pH and a high PaCO2. Respiratory alkalosis occurs when there is excessive loss of carbon dioxide through hyperventilation, such as in anxiety, fever, or aspirin overdose.
Correct Answer is ["B","D","E"]
Explanation
Choice A: Grapes is incorrect because it is a low-potassium food, containing only 176 mg of potassium per cup. The nurse should instruct the client to avoid or limit low-potassium foods, as they can worsen hypokalemia, or low potassium level.
Choice B: Nuts is correct because it is a high-potassium food, containing 200 to 300 mg of potassium per ounce. The nurse should instruct the client to eat more high-potassium foods, as they can help prevent or treat hypokalemia.
Choice C: Watermelon is incorrect because it is also a low-potassium food, containing only 170 mg of potassium per cup. The nurse should instruct the client to avoid or limit low-potassium foods, as they can worsen hypokalemia.
Choice D: Sweet potato is correct because it is also a high-potassium food, containing 448 mg of potassium per medium-sized potato. The nurse should instruct the client to eat more high-potassium foods, as they can help prevent or treat hypokalemia.
Choice E: Bananas is correct because it is also a high-potassium food, containing 422 mg of potassium per medium- sized banana. The nurse should instruct the client to eat more high-potassium foods, as they can help prevent or treat hypokalemia.
Whether you are a student looking to ace your exams or a practicing nurse seeking to enhance your expertise , our nursing education contents will empower you with the confidence and competence to make a difference in the lives of patients and become a respected leader in the healthcare field.
Visit Naxlex, invest in your future and unlock endless possibilities with our unparalleled nursing education contents today
Report Wrong Answer on the Current Question
Do you disagree with the answer? If yes, what is your expected answer? Explain.
Kindly be descriptive with the issue you are facing.