A nurse is teaching parents about preventing choking hazards in infants. What food item should the nurse emphasize as a common choking hazard?
Soft fruits, like bananas
Cooked vegetables, like carrots
Hard candies, like lollipops
Yogurt
The Correct Answer is C
A. Soft fruits like bananas, when appropriately prepared and cut into small, manageable pieces, are generally safe for infants.
B. Cooked vegetables like carrots, when appropriately cooked and cut into small, manageable pieces, are generally safe for infants.
C. Hard candies like lollipops are a common choking hazard for infants and young children due to their round shape and hard texture.
D. Yogurt, when served in an appropriate consistency for the infant's age, is not a common choking hazard.
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Naxlex Comprehensive Predictor Exams
Related Questions
Correct Answer is B
Explanation
A. Securing heavy furniture to the wall is essential to prevent tip-overs, even if it limits rearrangement options. Safety should always be a priority.
B. Using furniture with stable bases and wide legs can prevent tip-overs and enhance stability, reducing the risk of falls in toddlers.
C. Placing heavy items on higher shelves is not a safe practice, as toddlers might climb to reach them, increasing the risk of falls. Heavy items should be placed on lower shelves or secured to prevent tipping.
D. Using safety straps or anchors to secure furniture is essential to prevent tip-overs. Securing furniture enhances safety and reduces the risk of accidents.
Correct Answer is B
Explanation
A. Keeping the bathwater temperature at 120°F (48.9°C) is too hot and can cause burns in infants. The recommended safe bathwater temperature is around 100°F (37.8°C).
B. Testing the water with the parent's hand before placing the infant in the bath is a good practice to ensure that the water is at a safe and comfortable temperature.
C. Using hot water from the tap directly without mixing cold water is not safe, as it can result in water that is too hot for the infant's sensitive skin.
D. Bathing the infant in lukewarm water is a good practice, but it is essential to ensure the water is not too hot or too cold.
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