A nurse manager in a community health clinic is reviewing secondary prevention activities with a group of nurses during orientation. Which of the following activities should the nurse manager include as an example of secondary prevention?
Educate a client who has hypertension about exercises to reduce blood pressure.
Teach a group of school-age children about hand hygiene.
Provide nutrition counseling for an adolescent who is underweight.
Test a client who has a family history for diabetes mellitus.
The Correct Answer is D
The correct answer is Choice D because, "Test a client who has a family history for diabetes mellitus." Secondary prevention refers to early detection and intervention to prevent the progression of disease. Testing individuals who have a family history of diabetes mellitus is an example of secondary prevention as it allows for early detection and intervention to prevent or delay the onset of diabetes.
Choice A is wrong because, "Educate a client who has hypertension about exercises to reduce blood pressure," is not the correct answer as it is an example of primary prevention, which focuses on preventing the development of disease or injury in individuals who are at risk. Hypertension is a risk factor for cardiovascular disease, and educating individuals about lifestyle modifications, such as exercise, can prevent the development of hypertension and other comorbidities.
Choice B is wrong because, "Teach a group of school-age children about hand hygiene," is not the correct answer as it is an example of primary prevention, which aims to prevent the occurrence of disease or injury in populations that are at risk. Hand hygiene is an essential component of infection control, and teaching school-age children about it can prevent the spread of infectious diseases in schools.
Choice C is wrong because, "Provide nutrition counseling for an adolescent who is underweight," is not the correct answer as it is an example of tertiary prevention, which focuses on preventing complications and reducing the impact of established disease or injury. Nutrition counseling for an adolescent who is underweight aims to prevent complications related to malnutrition, such as growth delays, cognitive impairment, and increased susceptibility to infections.
Nursing Test Bank
Naxlex Comprehensive Predictor Exams
Related Questions
Correct Answer is D
Explanation
The correct answer is Choice D because, "You should have a complete eye examination every 2 years until the age of 64." Women over 50 should have a complete eye exam every 2 years until the age of 64 to screen for age-related macular degeneration, cataracts, and glaucoma. Having hearing screened every 5 years (Choice A is wrong because) is recommended for adults over the age of 50. Having a fasting blood glucose level checked every 3 years (not every 6 years) (Choice B is wrong because) is recommended for adults aged 45 years and older. Testing stool for blood (Choice C is wrong because) is a screening test recommended for colorectal cancer starting at age 50.
Choice A is wrong because: Having hearing screened every 5 years is recommended for adults over the age of 50.
Choice B is wrong because: Having a fasting blood glucose level checked every 6 years is not correct. It is recommended every 3 years for adults aged 45 years and older.
Choice C is wrong because: Testing stool for blood is recommended for colorectal cancer starting at age 50.
Choice D is wrong because: Having a complete eye examination every 2 years until the age of 64 is recommended.
Correct Answer is C
Explanation
The correct answer is Choice C because, "Determine students' motivation to learn about healthy food choices." The nurse should first determine the students' motivation to learn about healthy food choices to tailor the program to their needs. This answer is correct because understanding students' motivation to learn about healthy food choices is essential for designing effective educational programs.
Choice A is wrong because is incorrect because giving positive feedback to students who make appropriate choices is not a starting point for planning the program.
Choice B is wrong because is incorrect because recognizing the value of making healthy food choices is not a starting point for planning the program.
Choice D is wrong because is incorrect because providing students with resources about making wise choices independently is not a starting point for planning the program.
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