A nurse who wants to recommend things to help alleviate morning sickness may include teaching the mother to
avoid strong or unusual odors
drink plenty of fluids with meals
Eat larger portions at each meal
reduce the amount of fiber intake
The Correct Answer is A
A. Avoiding strong or unusual odors can help reduce nausea and vomiting associated with morning sickness. Many pregnant women are particularly sensitive to smells, and minimizing exposure to odors from cooking, perfumes, or chemicals can help alleviate symptoms.
B. Drinking large amounts of fluids with meals may worsen nausea. Instead, it is recommended to drink small amounts of fluids between meals to stay hydrated without triggering vomiting.
C. Eating larger portions at each meal can increase nausea and vomiting. Smaller, more frequent meals are more effective in managing morning sickness by preventing the stomach from becoming too empty or overly full.
D. Fiber is important for preventing constipation during pregnancy. Reducing fiber intake is not recommended, as it does not alleviate morning sickness and may lead to other digestive problems.
Nursing Test Bank
Naxlex Comprehensive Predictor Exams
Related Questions
Correct Answer is C
Explanation
A. A chronic autoimmune disorder affecting the respiratory lining, such as asthma or chronic bronchitis, is not the same as anaphylaxis. These conditions involve long-term inflammation but are not acute, systemic allergic reactions.
B. A mild, localized allergic response, such as hives or itching (pruritus), involves limited areas of the body and does not threaten life. Anaphylaxis, in contrast, is systemic and life-threatening.
C. Anaphylaxis is a severe, systemic allergic reaction that can rapidly affect multiple organ systems. It often includes symptoms such as airway swelling, bronchoconstriction, hypotension, rapid pulse, dizziness, and even cardiovascular shock. Without prompt treatment, typically with intramuscular epinephrine, anaphylaxis can be fatal. The reaction is usually triggered by allergens such as foods, insect stings, medications, or latex.
D. Non-allergic food intolerances, such as lactose intolerance, can cause gastrointestinal discomfort like bloating, cramping, or diarrhea, but they do not involve systemic immune activation, airway obstruction, or cardiovascular collapse.
Correct Answer is C
Explanation
A. While cooked bacon and eggs can be safe if prepared properly, ordering breakfast foods does not inherently protect against foodborne illness. Undercooked or improperly handled eggs and meats can still carry pathogens like Salmonella.
B. Ordering a hamburger medium rare increases the risk of exposure to bacteria such as E. coli, which may survive if the meat is not cooked to a safe internal temperature (160°F / 71°C for ground beef).
C. Using antibacterial hand sanitizer before eating helps reduce the presence of harmful bacteria on your hands, which is a common route for foodborne illness. Hand hygiene is an effective preventive measure, especially when dining out, before handling food, or after touching potentially contaminated surfaces.
D. Eating chicken salad at room temperature is unsafe because perishable foods held in the “danger zone” (40°F–140°F) allow bacteria to multiply rapidly. Chicken salad should be kept refrigerated until consumption to prevent foodborne illness.
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