Aspirin may be used in the treatment of angina and MI for which of the following reasons?
To inhibit peptic ulcer disease
To decrease platelet aggregation
To reduce emphysema
To decrease carbon dioxide retention
The Correct Answer is B
A. Aspirin is not primarily used to inhibit peptic ulcer disease; it is used to prevent cardiovascular events by decreasing platelet aggregation.
B. Aspirin decreases platelet aggregation, making it useful in preventing clot formation in conditions such as angina and myocardial infarction.
C. Aspirin is not used to reduce emphysema; it is primarily used for its antiplatelet effects.
D. Aspirin does not directly decrease carbon dioxide retention; its primary mechanism of action in cardiovascular disease is through antiplatelet effects.
Nursing Test Bank
Naxlex Comprehensive Predictor Exams
Related Questions
Correct Answer is B
Explanation
A. Bile acid agents primarily work by binding to bile acids in the intestines, leading to increased excretion of bile acids and cholesterol, but they are not specifically indicated for reducing triglyceride levels.
B. Fibric acid agents, such as gemfibrozil and fenofibrate, are considered the drug of choice for decreasing triglyceride levels, primarily by increasing the breakdown of triglyceride-rich particles and reducing hepatic triglyceride production.
C. HMG-CoA reductase inhibitors (statins) primarily lower LDL cholesterol levels but may also have modest effects on triglyceride levels.
D. Statins primarily target LDL cholesterol levels and are not considered the first-line therapy specifically for reducing triglyceride levels.
Correct Answer is ["B","C","D"]
Explanation
A. While medication may be necessary for some individuals with high lipid levels, lifestyle modifications should be attempted first.
B. Smoking cessation can help improve lipid profiles and overall cardiovascular health.

C. Increased exercise can help lower lipid levels and improve cardiovascular health.
D. Restricting dietary cholesterol can help lower blood lipid levels.
E. Unsaturated fats, particularly monounsaturated and polyunsaturated fats, are actually beneficial for heart health and should not be restricted.
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