Mr. Green has poor nutrition. He has to be encouraged to have a well-balanced meal which includes having high fiber. What does high fiber help prevent?
Urinary retention
Constipation
Stress incontinence
Hiatal hernia
The Correct Answer is B
Choice A reason: Urinary retention, the inability to void, is caused by bladder or prostate issues, not dietary fiber intake. Fiber affects gastrointestinal motility, not urinary function. High-fiber diets promote bowel regularity but have no direct impact on bladder emptying, making this choice incorrect.
Choice B reason: High-fiber diets prevent constipation by adding bulk to stool and promoting peristalsis, facilitating regular bowel movements. Fiber absorbs water, softening stool and reducing straining, which is critical for patients with poor nutrition, like Mr. Green, making this the correct choice for dietary intervention.
Choice C reason: Stress incontinence, urine leakage during physical stress, results from weakened pelvic muscles or sphincter dysfunction, not dietary factors. Fiber influences bowel health, not bladder control, so this choice is unrelated to the preventive benefits of a high-fiber diet in gastrointestinal function.
Choice D reason: Hiatal hernia, where the stomach protrudes through the diaphragm, is linked to anatomical or pressure factors, not fiber intake. Fiber supports bowel regularity but does not address esophageal or diaphragmatic issues, making this choice irrelevant to the benefits of high-fiber diets.
Nursing Test Bank
Naxlex Comprehensive Predictor Exams
Related Questions
Correct Answer is C
Explanation
Choice A reason: Drainage, odor, appearance, and size provide incomplete wound documentation, missing critical details like location and depth. Comprehensive wound assessment requires precise measurements and site identification to track healing, guide treatment, and prevent complications like infection, making this choice insufficient for clinical standards.
Choice B reason: Size, odor, location, and depth omit key descriptors like appearance and drainage, which indicate infection or healing status. Wound documentation must include all measurable aspects to ensure accurate monitoring and treatment planning, rendering this choice inadequate for thorough medical records.
Choice C reason: Location, length, width, depth, appearance, and drainage form a complete wound description, capturing site, dimensions, tissue characteristics, and exudate. This comprehensive approach supports accurate tracking of healing, infection risk, and treatment efficacy, aligning with clinical guidelines for wound care documentation and management.
Choice D reason: Color, location, appearance, and drainage lack measurements like length, width, and depth, essential for monitoring wound progression. Omitting these quantifiable metrics hinders accurate assessment of healing or deterioration, making this choice incomplete for standardized wound documentation in clinical practice.
Correct Answer is B
Explanation
Choice A reason: Assessing pupils tests cranial nerves II (optic) and III (oculomotor), evaluating visual acuity and pupillary response, not cranial nerve I (olfactory), which governs smell. Pupil assessment is irrelevant to olfactory function, making this choice incorrect for testing the sense of smell.
Choice B reason: Cranial nerve I, the olfactory nerve, is responsible for the sense of smell. Instructing the client to identify a scent, such as coffee or vanilla, directly tests this nerve’s function. This is a standard neurological assessment method to evaluate olfactory integrity, making it the correct choice.
Choice C reason: Performing facial expressions tests cranial nerve VII (facial), which controls facial muscle movement. This is unrelated to cranial nerve I, which solely mediates olfaction. Facial expression assessment cannot evaluate smell, rendering this choice inappropriate for the specified cranial nerve test.
Choice D reason: Reading the Snellen chart tests cranial nerve II (optic) for visual acuity, not cranial nerve I, which is dedicated to smell perception. Visual testing does not assess olfactory function, making this choice incorrect for evaluating the olfactory nerve’s sensory capabilities.
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