Studies indicate that nurses endure many stressors such as work overload, time pressure, and exposure to infectious disease. These stressors and lead to which type of work hazard?

Physical

Biological

Chemical

Psychosocial

Answer and Explanation

The Correct Answer is D

A. Physical hazards involve physical injuries or environmental factors, which are not the primary focus here.

B. Biological hazards involve exposure to infectious agents, which is a part of the context but not the primary stressor described.

C. Chemical hazards are related to exposure to harmful chemicals, not directly described in the context of stressors mentioned.

D. Psychosocial hazards are correct as they encompass stressors like work overload, time pressure, and emotional strain that affect mental health and job satisfaction.

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Correct Answer is A

Explanation

A. Improving ventilation and increasing cleaning frequency addresses the environment component by altering the physical setting to reduce pathogen exposure and control infection spread.

B. Administering a vaccination targets the host component by enhancing immunity to prevent infection.

C. Providing antimicrobial medication addresses the agent component by treating an existing infection.

D. Educating on hand hygiene is an important intervention but primarily affects the host-agent interaction rather than the environment.

A. Primary prevention aims to prevent the onset of disease, which is not the focus here. B. Workplace prevention is not a specific level of prevention; it may include aspects of primary and secondary prevention. C. Secondary prevention involves early detection and intervention to prevent the progression of a disease, but since the client already has the condition, tertiary prevention is more applicable.

Correct Answer is C

Explanation

A. Identify other resources for providing food service is not the nurse’s primary function during the inspection.

B. Promote the health of clients affected by the previous outbreaks is important but not the primary function during the kitchen inspection.

C. Educate the kitchen workers about safe food preparation is a key function to prevent future outbreaks by ensuring proper food handling practices are followed.

D. Ensure the workers' understanding of various microorganisms is important but less immediate than ensuring safe food preparation practices.

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Studies indicate that nurses endure many stressors such as work overload, time pressure, and exposure to infectious disease. These stressors and lead to which type of work hazard?

Nursing Test Bank

Naxlex Comprehensive Predictor Exams

Correct Answer is A

Explanation

A. Tertiary prevention is correct as it involves managing and improving the quality of life for individuals who already have a chronic disease or disability. Rehabilitation and strength training aim to help the client live better despite the existing condition.

Correct Answer is C

Explanation

John Snow investigated death rates due to the cholera epidemic; and found it was the pump that delivered the water that was contaminated. Cholera is considered to be which type of hazard?

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