The healthcare provider hands a newborn to the circulating nurse during a cesarean delivery. What action should the nurse implement first?

Perform a physical assessment.

Determine an APGAR score.

Dry the infant under a warming unit.

Allow the mother to touch the infant.

Answer and Explanation

The Correct Answer is D

Choice A: Performing a physical assessment of the newborn is important but should not be the first action when the infant is handed to the nurse during a cesarean delivery.

Choice B: Determining an APGAR score is important for assessing the newborn's overall condition, but allowing the mother to touch the infant should be the first action.

Choice C: Drying the infant under a warming unit is an important step to maintain the infant's body temperature, but allowing the mother to touch the infant should be prioritized first.

Choice D: Allowing the mother to touch the infant immediately after delivery is a crucial bonding and comforting moment for both the mother and the newborn. It should be the first action taken before other assessments or interventions.

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Correct Answer is C

Explanation

Choice A: Socioeconomics can influence a person's ability to access and afford certain foods, but the statement does not directly address the nutritional guidelines for older adults.

Choice B: Nutritional meal planning for seniors should ideally involve input from a dietitian or healthcare provider, but the statement does not directly reflect an understanding of the nutritional guidelines.

Choice C: Dietary needs for seniors over and under age 70 can differ due to factors such as changes in metabolism, physical activity levels, and overall health. The statement recognizes the importance of tailoring the meal plan to meet the specific nutritional needs of both spouses based on their respective ages.

Choice D: Age is a factor in determining dietary needs for seniors, as nutritional requirements may change as individuals age. The statement acknowledges that age plays a role in meal planning for older adults.

A. Milk products, canned salmon, and fresh oysters. B. Cranberry juice, butter, and hard candy. C. Hard cheese, whole grain cereals, and dried vegetables. D. Potatoes, bananas, and oranges.

Correct Answer is D

Explanation

Choice A: Milk products, canned salmon, and fresh oysters are sources of calcium and may be included in the diet but are not primary sources of potassium.

Choice B: Cranberry juice, butter, and hard candy are not significant sources of potassium and may not address the client's hypokalemia.

Choice C: Hard cheese, whole-grain cereals, and dried vegetables are not primary sources of potassium and may not provide an adequate potassium intake.

Choice D: Potatoes, bananas, and oranges are all good dietary sources of potassium and should be encouraged for a client with hypokalemia. Increasing potassium-rich foods can help correct low potassium levels.

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The healthcare provider hands a newborn to the circulating nurse during a cesarean delivery. What action should the nurse implement first?

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Naxlex Comprehensive Predictor Exams

The nurse is helping develop a meal plan based on nutritional guidelines for a 73-year-old client being discharge to home with the client's 65- year-old spouse. Which statement best indicates an understanding of the nutritional guidelines when planning meals by the two spouses?

Correct Answer is C

Explanation

When conducting diet teaching for a client diagnosed with hypokalemia, which foods should the nurse encourage the client to eat?

Correct Answer is D

Explanation

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