The nurse is assisting a client diagnosed with hypertension with menu selection. Which items should the nurse suggest?
Fried chicken, baked beans, French fries, and cake
Tomato soup, fried flounder, white rice, and a grapefruit
Barbecue pulled pork sandwich, fresh green beans, mashed potatoes, and ice cream
Baked tuna, fresh broccoli, brown rice, and fresh cantaloupe
The Correct Answer is D
Choice A reason: This is a high-fat, high-sodium, and high-calorie meal that is not suitable for a client with hypertension. Fried foods, processed meats, and baked beans are sources of saturated fat and sodium that can raise blood pressure and cholesterol levels. Cake is a source of added sugar that can contribute to obesity and diabetes.
Choice B reason: This is a moderate-fat, moderate-sodium, and moderate-calorie meal that is not ideal for a client with hypertension. Fried flounder and tomato soup are sources of fat and sodium that can increase blood pressure. White rice is a refined carbohydrate that can spike blood sugar levels and increase the risk of diabetes.
Choice C reason: This is a high-fat, high-sodium, and high-calorie meal that is not appropriate for a client with hypertension. Barbecue pulled pork sandwich, mashed potatoes, and ice cream are sources of saturated fat and sodium that can elevate blood pressure and cholesterol levels. Fresh green beans are the only healthy component of this meal.
Choice D reason: This is a low-fat, low-sodium, and low-calorie meal that is suitable for a client with hypertension. Baked tuna, fresh broccoli, brown rice, and fresh cantaloupe are sources of lean protein, fiber, complex carbohydrates, vitamins, minerals, and antioxidants that can lower blood pressure and cholesterol levels, prevent obesity and diabetes, and promote cardiovascular health.
Nursing Test Bank
Naxlex Comprehensive Predictor Exams
Related Questions
Correct Answer is C
Explanation
Choice A reason: Having a urinary output of greater than 30 mL per hour for 24 hours is not the most appropriate outcome for the problem of impaired tissue perfusion. This outcome is more relevant for the problem of fluid volume excess or renal impairment, which are not the case for this client.
Choice B reason: Discussing which lifestyle modifications will be necessary to maintain health is not the most appropriate outcome for the problem of impaired tissue perfusion. This outcome is more relevant for the problem of knowledge deficit or risk for recurrence, which are not the priority for this client.
Choice C reason: Expressing no complaints of chest discomfort or shortness of breath is the most appropriate outcome for the problem of impaired tissue perfusion. This outcome indicates that the client's cardiac output and oxygen delivery are adequate and that the interventions are effective.
Choice D reason: Having clear breath sounds bilaterally upon auscultation is not the most appropriate outcome for the problem of impaired tissue perfusion. This outcome is more relevant for the problem of impaired gas exchange or pulmonary congestion, which are not the case for this client.
Correct Answer is B
Explanation
Choice A reason: Glucose of 110 mg/dL is not a finding that indicates digoxin toxicity. It is a normal blood glucose level for a fasting or non-fasting client.
Choice B reason: Potassium of 3.0 mEq/L is a finding that indicates digoxin toxicity. It is a low serum potassium level, which increases the risk of digoxin toxicity by enhancing the binding of digoxin to cardiac cells. The nurse should monitor the client for signs and symptoms of digoxin toxicity, such as nausea, vomiting, anorexia, fatigue, confusion, visual disturbances, and cardiac arrhythmias.
Choice C reason: Calcium of 9.0 mg/dL is not a finding that indicates digoxin toxicity. It is a normal serum calcium level for an adult client.
Choice D reason: Sodium of 133 mEq/L is not a finding that indicates digoxin toxicity. It is a slightly low serum sodium level, which may indicate hyponatremia, but not digoxin toxicity.
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