The nurse is demonstrating the professional value of integrity in which situation?
Encourages the patient to make decisions about food selection choices on the menu.
Demonstrates care and concern for a patient’s culture and beliefs.
Performs patient assessment and records findings accurately.
Plans to divide time for nursing tasks evenly among a group of patients.
The Correct Answer is C
Choice A reason: Encouraging food choices supports autonomy, not directly integrity, unlike accurate assessment recording, which reflects honesty. Assuming food encouragement shows integrity risks misidentifying the value, potentially undervaluing truthfulness, critical to avoid in upholding professional nursing standards in clinical practice settings.
Choice B reason: Cultural care reflects respect, not primarily integrity, unlike accurate assessment recording, which ensures honesty. Assuming cultural concern is integrity risks mislabeling the value, potentially overlooking truthful documentation, critical to prevent in maintaining professional nursing integrity in patient care delivery.
Choice C reason: Accurate assessment and recording demonstrate integrity, ensuring truthful documentation, critical for patient safety and trust in nursing practice. This upholds professional standards, prevents errors, and supports ethical care, essential for maintaining accountability and reliability in clinical assessments across diverse healthcare settings.
Choice D reason: Even time division reflects fairness, not integrity, unlike accurate assessment recording, which prioritizes honesty. Assuming time management is integrity risks misidentifying the value, potentially neglecting truthful documentation, critical to avoid in ensuring professional integrity in nursing care and documentation practices.
Nursing Test Bank
Naxlex Comprehensive Predictor Exams
Related Questions
Correct Answer is C
Explanation
Choice A reason: School-age children lose fluids with diarrhea but have better compensatory mechanisms than infants, who are most vulnerable. Assuming children are at highest risk underestimates infant susceptibility, potentially delaying intervention, critical to avoid in ensuring rapid fluid management in pediatric diarrhea cases.
Choice B reason: Young adults have robust compensatory mechanisms, unlike infants, who face rapid imbalances from diarrhea. Assuming adults are most at risk overlooks infant vulnerability, potentially neglecting urgent care, critical to prevent in ensuring timely fluid and electrolyte management in diarrhea-affected populations.
Choice C reason: Infants are most likely to suffer fluid and electrolyte imbalances from three-day diarrhea due to high body water content and limited reserves. This is critical for rapid intervention, preventing dehydration, ensuring stability, and supporting recovery in vulnerable pediatric populations with acute diarrheal illnesses.
Choice D reason: Adolescents have better fluid reserves than infants, who are most susceptible to diarrhea-related imbalances. Assuming adolescents are at highest risk overlooks infant vulnerability, potentially delaying critical care, critical to avoid in ensuring prompt fluid and electrolyte correction in diarrhea cases.
Correct Answer is D
Explanation
Choice A reason: Red wine, an alcohol source, disrupts sleep cycles, causing fragmented rest, unlike cheese and crackers, which promote sleep. Recommending wine risks worsening insomnia, potentially leading to dependency, critical to avoid in ensuring effective, evidence-based dietary advice for clients with sleep difficulties in nursing care.
Choice B reason: Peanuts are high in protein but lack tryptophan-rich properties compared to cheese and crackers, which better promote sleep. Assuming peanuts are ideal risks suboptimal sleep support, potentially neglecting effective dietary choices, critical to prevent in providing evidence-based sleep promotion strategies for clients in nursing practice.
Choice C reason: Hot chocolate contains caffeine, a stimulant that disrupts sleep, unlike cheese and crackers, which contain tryptophan to aid rest. Recommending chocolate risks exacerbating sleep issues, potentially hindering rest, critical to avoid in ensuring appropriate dietary recommendations for clients seeking improved sleep quality.
Choice D reason: Cheese and crackers contain tryptophan, promoting serotonin production, which aids sleep onset and maintenance, ideal for clients with sleep problems. This recommendation is critical for non-pharmacological sleep support, ensuring restful sleep, improving health, and aligning with evidence-based nursing care for sleep promotion strategies.
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