The nurse is providing dietary education to a client in end stage kidney failure who requires dialysis three times a week. Which information is important for the nurse to include about the client's daily diet?
The intake of protein should be increased to assist in healing the function of the kidney's nephrons.
The intake of protein should be increased to prevent malnutrition and increase energy.
The intake of protein should be decreased due to the progressively failing function of the kidney.
The protein intake should be decreased to prevent nitrogenous waste buildup.
The Correct Answer is D
A. Increasing protein intake will not heal the kidney's nephrons in end-stage kidney disease.
B. While preventing malnutrition is important, protein intake needs to be carefully managed to avoid complications from waste buildup.
C. Decreasing protein intake is necessary because the kidneys' ability to filter waste products is compromised.
D. Protein intake should be decreased to prevent the buildup of nitrogenous wastes, which the failing kidneys cannot adequately filter. Dialysis can help remove these wastes, but dietary management is still crucial.
Nursing Test Bank
Naxlex Comprehensive Predictor Exams
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Correct Answer is B
Explanation
A. Initiating sequential pneumatic compression devices is not immediately relevant to managing acute stroke symptoms.
B. Raising the head of the bed to 30 degrees and keeping the head and neck in neutral alignment helps reduce intracranial pressure and facilitates venous drainage, which is crucial in managing potential stroke patients.
C. Elevating the dependent joints on the affected side is not immediately necessary and does not address the acute neurological symptoms.
D. While obtaining a focused history is important, it should follow after initial stabilization measures such as positioning and securing immediate diagnostic tests.
Correct Answer is A
Explanation
A. Substituting natural fruit juices for carbonated drinks can help reduce the intake of purines and decrease the risk of gout attacks. Carbonated drinks can contribute to dehydration and worsen gout.
B. High protein foods can increase uric acid levels and exacerbate gout, so this is not a recommended dietary practice for managing gout.
C. Reporting right upper quadrant discomfort is important for liver function monitoring but not directly related to the management of gout symptoms.
D. Using an electric heating pad might provide temporary relief but does not address the underlying issue of uric acid levels or dietary management.
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