The nurse obtains the following arterial blood gas results on a client: pH 7.2, PaO2 88 mmHg, PaCO2 40 mmHg, HCO3 19 mEq/L. Which acid-base imbalance is the client experiencing?
Respiratory alkalosis
Metabolic alkalosis
Respiratory acidosis
Metabolic acidosis
The Correct Answer is D
Choice A reason: Respiratory alkalosis is not the correct answer. Respiratory alkalosis is a condition where the blood pH is high (above 7.45) due to low carbon dioxide levels (below 35 mmHg) caused by hyperventilation. The client's blood pH is low (7.2) and the carbon dioxide level is normal (40 mmHg), which does not indicate respiratory alkalosis.
Choice B reason: Metabolic alkalosis is not the correct answer. Metabolic alkalosis is a condition where the blood pH is high (above 7.45) due to high bicarbonate levels (above 26 mEq/L) caused by excessive loss of acids or intake of alkali. The client's blood pH is low (7.2) and the bicarbonate level is low (19 mEq/L), which does not indicate metabolic alkalosis.
Choice C reason: Respiratory acidosis is not the correct answer. Respiratory acidosis is a condition where the blood pH is low (below 7.35) due to high carbon dioxide levels (above 45 mmHg) caused by hypoventilation. The client's blood pH is low (7.2) but the carbon dioxide level is normal (40 mmHg), which does not indicate respiratory acidosis.
Choice D reason: This is the correct answer. Metabolic acidosis is a condition where the blood pH is low (below 7.35) due to low bicarbonate levels (below 22 mEq/L) caused by excessive production or intake of acids or loss of alkali. The client's blood pH is low (7.2) and the bicarbonate level is low (19 mEq/L), which indicates metabolic acidosis.
Nursing Test Bank
Naxlex Comprehensive Predictor Exams
Related Questions
Correct Answer is C
Explanation
Choice A reason: You feel good because your medication is working properly is not the most appropriate statement by the nurse. This statement may imply that the client does not need to worry about their blood pressure or follow up with their doctor. The nurse should educate the client about the importance of regular monitoring and adherence to the prescribed treatment.
Choice B reason: Your blood pressure reflects how strong your heart muscle contracts is not the most appropriate statement by the nurse. This statement may confuse the client or give them a false sense of security. The nurse should explain that blood pressure is determined by the force and amount of blood pumped by the heart and the resistance of the blood vessels. The nurse should also inform the client about the normal and abnormal ranges of blood pressure and the risk factors for hypertension.
Choice C reason: Even if you are feeling good, damage can occur to your heart and kidneys is the most appropriate statement by the nurse. This statement conveys the seriousness of hypertension and its potential complications. The nurse should educate the client about the effects of high blood pressure on the vital organs and the need for preventive measures and lifestyle modifications.
Choice D reason: Have you told your doctor that you are feeling good is not the most appropriate statement by the nurse. This statement may suggest that the nurse is not interested in the client's condition or does not have the knowledge or authority to address their concerns. The nurse should communicate effectively with the client and the health care team and provide appropriate guidance and support.
Correct Answer is B
Explanation
Choice A reason: Performing meditation every day will not be the most important information that the nurse should stress first. Meditation is a practice that involves focusing the mind on a particular object, thought, or activity, and can help reduce stress, anxiety, and blood pressure. However, meditation alone is not enough to prevent or treat coronary artery disease, which is a condition where the arteries that supply blood to the heart become narrowed or blocked by plaque. The nurse should advise the client to practice meditation as a complementary therapy, but not as the primary intervention.
Choice B reason: It is important to look into a smoking cessation program is the most important information that the nurse should stress first. Smoking is a major risk factor for coronary artery disease, as it damages the lining of the arteries, increases the buildup of plaque, reduces the oxygen in the blood, and raises the blood pressure and heart rate. Smoking can also worsen the symptoms and complications of coronary artery disease, such as chest pain, shortness of breath, or heart attack. The nurse should urge the client to quit smoking as soon as possible, and provide them with resources and support to help them achieve this goal.
Choice C reason: It is important to take a fish oil capsule daily is not the most important information that the nurse should stress first. Fish oil is a source of omega-3 fatty acids, which are beneficial for the heart and blood vessels, as they can lower the triglycerides, reduce inflammation, and prevent blood clots. However, fish oil alone is not enough to prevent or treat coronary artery disease, which is a condition where the arteries that supply blood to the heart become narrowed or blocked by plaque. The nurse should recommend the client to take fish oil as a supplement, but not as the main treatment.
Choice D reason: You will not be able to eat meat or have other fats in your diet is not the most important information that the nurse should stress first. A healthy diet is essential for preventing and managing coronary artery disease, as it can help lower the cholesterol, blood pressure, and weight, and improve the blood flow and oxygen to the heart. However, a healthy diet does not mean that the client has to avoid all meat or fats, as some of them can be beneficial for the heart, such as lean meat, poultry, fish, nuts, seeds, or olive oil. The nurse should educate the client to limit the intake of saturated and trans fats, which are found in red meat, butter, cheese, pastries, or fried foods, and to choose more fruits, vegetables, whole grains, and low-fat dairy products.
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