The nurse who is providing instructions to a client with hypertension will stress that it is most important to:

increase calcium in the diet.

obtain blood pressure checks twice a year.

monitor weight on a weekly basis.

get regular physical activity.

Answer and Explanation

The Correct Answer is D

Choice A reason: Increasing calcium in the diet is not the most important instruction for a client with hypertension. Calcium is a mineral that helps maintain bone health and muscle contraction, but it does not have a significant effect on blood pressure. The nurse should advise the client to limit sodium, fat, and alcohol intake, and to eat more fruits, vegetables, and whole grains.

Choice B reason: Obtaining blood pressure checks twice a year is not the most important instruction for a client with hypertension. This frequency is too low for a client who has a chronic condition that requires close monitoring and treatment. The nurse should advise the client to check their blood pressure regularly, preferably at home, and to report any abnormal readings to their health care provider.

Choice C reason: Monitoring weight on a weekly basis is not the most important instruction for a client with hypertension. Weight is a factor that can influence blood pressure, but it is not the only one. The nurse should advise the client to maintain a healthy weight and to lose weight if they are overweight or obese, but not to focus on the scale alone.

Choice D reason: Getting regular physical activity is the most important instruction for a client with hypertension. Physical activity can lower blood pressure by strengthening the heart, improving blood circulation, reducing stress, and preventing or managing other risk factors, such as obesity, diabetes, and high cholesterol. The nurse should advise the client to engage in moderate aerobic exercise for at least 30 minutes a day, five days a week, and to consult their health care provider before starting any new exercise program.

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Correct Answer is D

Explanation

Choice A reason: The 68-year-old male who smokes one pack of cigarettes per day is not likely to have folic acid deficiency. Smoking can increase the risk of many health problems, such as lung cancer, heart disease, and stroke, but it does not affect the absorption or metabolism of folic acid. ¹ Folic acid is a type of vitamin B that is essential for the production of red blood cells and DNA. ²

Choice B reason: The 47-year-old male construction foreman who takes atenolol is not likely to have folic acid deficiency. Atenolol is a drug that lowers blood pressure and heart rate by blocking the effects of adrenaline. ³ It does not interfere with the absorption or metabolism of folic acid.

Choice C reason: The 35-year-old female who drinks a glass of wine with dinner is not likely to have folic acid deficiency. Moderate alcohol consumption, defined as one drink per day for women and two drinks per day for men, does not affect the absorption or metabolism of folic acid. However, excessive alcohol intake can impair the absorption of folic acid from the intestine and increase its excretion from the urine, leading to folic acid deficiency.

Choice D reason: The 43-year-old female with Crohn's disease is the most likely to have folic acid deficiency. Crohn's disease is a chronic inflammatory condition that affects the digestive tract, causing symptoms such as diarrhea, abdominal pain, and weight loss. Crohn's disease can impair the absorption of folic acid from the intestine, especially if the disease affects the small intestine, where most of the folic acid is absorbed. Crohn's disease can also increase the demand for folic acid, as inflammation and tissue damage require more folic acid for repair and regeneration.

A. Cholesterol 200 mg/dL; HDL 35 mg/dL; triglycerides 190 mg/dL B. Cholesterol 120 mg/dL; HDL 50 mg/dL; triglycerides 140 mg/dL C. Cholesterol 180 mg/dL; HDL 40 mg/dL; triglycerides 220 mg/dL D. Cholesterol 165 mg/dL; HDL 54 mg/dL; triglycerides 160 mg/dL

Correct Answer is C

Explanation

Choice A reason: This option is not correct because the cholesterol level is within the normal range of less than 200 mg/dL¹, the HDL level is slightly low but not too far from the recommended level of over 40 mg/dL for men and over 50 mg/dL for women¹, and the triglyceride level is also within the normal range of less than 150 mg/dL¹. Therefore, this set of laboratory results does not indicate a need for dietary modifications.

Choice B reason: This option is not correct because the cholesterol level is low, the HDL level is high, and the triglyceride level is normal. These are all desirable results that reflect a low risk of coronary artery disease¹. Therefore, this set of laboratory results does not indicate a need for dietary modifications.

Choice C reason: This option is correct because the cholesterol level is high, the HDL level is low, and the triglyceride level is high. These are all unfavorable results that reflect a high risk of coronary artery disease¹. High cholesterol and triglycerides can lead to plaque buildup in the arteries, which can cause atherosclerosis and reduce blood flow to the heart². Low HDL can also increase the risk of heart disease because it does not help remove LDL (bad cholesterol) from the arteries². Therefore, this set of laboratory results indicates a need for dietary modifications, such as reducing saturated and trans fats, increasing fiber, and limiting alcohol³.

Choice D reason: This option is not correct because the cholesterol level is normal, the HDL level is high, and the triglyceride level is normal. These are all desirable results that reflect a low risk of coronary artery disease¹. Therefore, this set of laboratory results does not indicate a need for dietary modifications..

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The nurse who is providing instructions to a client with hypertension will stress that it is most important to:

Nursing Test Bank

Naxlex Comprehensive Predictor Exams

The nurse is reviewing the past medical history of a group of clients. Which client would the nurse suspect as having folic acid deficiency? The:

Correct Answer is D

Explanation

The nurse is reviewing the laboratory data of a client diagnosed with coronary artery disease. Which set of laboratory results indicates a need for client teaching regarding dietary modifications?

Correct Answer is C

Explanation

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