The nurse should be aware that Barrett's esophagus is a complication from what medical condition if left untreated?
Esophageal reflux
Eating hot and spicy food
Frequent episodes of vomiting
Esophageal polyps
The Correct Answer is A
Choice A reason:
Esophageal reflux, or gastroesophageal reflux disease (GERD), can lead to Barrett's esophagus if left untreated. Chronic acid exposure from GERD causes changes in the esophageal lining, increasing the risk of developing Barrett's esophagus, a precancerous condition requiring monitoring and management.
Choice B reason:
Eating hot and spicy food may exacerbate symptoms of GERD but is not a direct cause of Barrett's esophagus. It can irritate the esophageal lining temporarily but does not lead to the cellular changes associated with Barrett's esophagus.
Choice C reason:
Frequent episodes of vomiting can damage the esophagus and lead to other complications but are not specifically linked to the development of Barrett's esophagus. The primary cause is chronic acid reflux rather than mechanical or chemical irritation from vomiting.
Choice D reason:
Esophageal polyps are growths that can occur in the esophagus but are not related to Barrett's esophagus. Barrett's esophagus results from prolonged acid exposure and cellular changes, whereas polyps are distinct growths that may require different monitoring and management strategies.
Nursing Test Bank
Naxlex Comprehensive Predictor Exams
Related Questions
Correct Answer is B
Explanation
Choice A reason:
Applying petroleum jelly to the client's lips after oral care helps prevent dryness and cracking but is not the primary action for ensuring safe and effective oral care. It is a supplementary step to maintain lip integrity.
Choice B reason:
Turning the client on their side before starting oral care is crucial for preventing aspiration, especially in immobile clients. This position allows any fluid or debris to drain out of the mouth rather than being inhaled, ensuring the client's airway remains clear.
Choice C reason:
Using the thumb and index finger to keep the client's mouth open is not safe or practical. A mouth prop or another appropriate device should be used to keep the mouth open to avoid injury to the nurse or client during oral care.
Choice D reason:
Using a stiff toothbrush can be too abrasive and potentially damage the client's gums and teeth. A soft-bristled toothbrush is recommended to gently and effectively clean the teeth and gums without causing harm.
Correct Answer is ["B","C","D"]
Explanation
Choice A reason: Grilled chicken is a suitable food choice for clients taking MAOIs. It does not contain significant levels of tyramine and poses no risk of causing hypertensive crises, which can occur when tyramine-rich foods are consumed.
Choice B reason: This is the correct answer. Red wine contains high levels of tyramine, which can interact with MAOIs to cause severe hypertensive crises. Patients on MAOIs are advised to avoid all forms of fermented alcoholic beverages.
Choice C reason: This is the correct answer. Smoked sausage is another food high in tyramine. The fermentation and curing processes increase tyramine content, making it unsafe for patients on MAOIs.
Choice D reason: This is the correct answer. Aged cheddar and other aged cheeses contain high levels of tyramine due to the aging process. Consuming these can lead to dangerous blood pressure elevations in patients taking MAOIs.
Choice E reason: Cereal is typically safe for clients on MAOIs as it generally does not contain tyramine. Regular cereal options are suitable for a diet that needs to avoid tyramine-rich foods.
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