Which of the following is a step of the sanitization process?
Soak the instrument in hot water.
Rinse the instrument with a 10% bleach solution.
Soak the instrument in a 70% isopropyl alcohol solution.
Rinse the instrument under running water.
The Correct Answer is D
A. Soak the instrument in hot water: Hot water alone does not effectively sanitize instruments; proper sanitization typically requires cleaning agents and specific processes.
B. Rinse the instrument with a 10% bleach solution: While bleach is used for disinfection, it is not a step in the initial sanitization process.
C. Soak the instrument in a 70% isopropyl alcohol solution: Alcohol is used for disinfection rather than initial sanitization.
D. Rinse the instrument under running water: Rinsing the instrument under running water is a basic step in the sanitization process to remove visible debris before further cleaning and disinfection.
Nursing Test Bank
Naxlex Comprehensive Predictor Exams
Related Questions
Correct Answer is C
Explanation
Correct answer: C
A. A steady pulse rhythm in a 16-year-old male patient. A steady pulse rhythm is normal and within the expected range for a 16-year-old male.
B. A pulse rate of 68/min in a 35-year-old female patient: A pulse rate of 68/min is within the normal resting heart rate range for a 35-year-old female (60-100/min).
C. A bounding pulse volume in a 56-year-old male patient: A bounding pulse volume indicates an unusually strong pulse, which could be a sign of hypertension or other circulatory issues and should be reported.
D. A pulse rate of 120/min in a 22-year-old female patient: A pulse rate of 120/min is above the normal range (tachycardia) and should be reported, as it could indicate a cardiac or systemic problem.
Correct Answer is B
Explanation
A. Vitamin A: Vitamin A is fat-soluble, meaning it dissolves in fat and can be stored in the body.
B. Vitamin B: Vitamin B (including all B vitamins) is water-soluble, meaning it dissolves in water and is not stored in the body, requiring regular replenishment through diet.
C. Vitamin D: Vitamin D is fat-soluble, not water-soluble.
D. Vitamin E: Vitamin E is also fat-soluble.
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