Which of the following represents a reactant or input for the light reaction of photosynthesis?
H2O
Oxygen
NADPH
ATP
Carbon dioxide
The Correct Answer is A
Choice A rationale: H2O is a reactant or input for the light reaction of photosynthesis. In the light reaction, water is split by the energy from sunlight in photosystem II, releasing electrons, protons, and oxygen. The electrons and protons are used to reduce NADP+ to NADPH and to synthesize ATP from ADP and Pi. The oxygen is either used for respiration or released into the air¹².
Choice B rationale: Oxygen is not a reactant or input for the light reaction of photosynthesis, but a product or output. Oxygen is released as a by-product of the splitting of water in photosystem II. Oxygen is either used for respiration or released into the air¹².
Choice C rationale: NADPH is not a reactant or input for the light reaction of photosynthesis, but a product or output. NADPH is an electron carrier that is reduced by the electrons from water in photosystem I. NADPH provides electrons and hydrogen for the dark reaction, which uses CO2 to produce glucose¹².
Choice D rationale: ATP is not a reactant or input for the light reaction of photosynthesis, but a product or output. ATP is an energy molecule that is synthesized by the enzyme ATP synthase using the proton gradient created by the electron transport chain. ATP provides energy for the dark reaction, which uses CO2 to produce glucose¹².
Choice E rationale: Carbon dioxide is not a reactant or input for the light reaction of photosynthesis, but a reactant or input for the dark reaction. The dark reaction uses CO2 and energy intermediates from the light reaction to produce glucose, a type of sugar. The dark reaction does not require light and can occur in the day or night¹².
Nursing Test Bank
Naxlex Comprehensive Predictor Exams
Related Questions
Correct Answer is D
Explanation
Choice A rationale: An isotonic solution has the same solute concentration as the plant cells, which means it has the same water potential. Water will move in and out of the plant cells at the same rate, causing them to remain unchanged in size and shape. This will not help the lettuce to become less wilted.
Choice B rationale: A hypertonic solution has a higher solute concentration than the plant cells, which means it has a lower water potential. Water will move out of the plant cells by osmosis, causing them to shrink and become plasmolysed. This will make the lettuce more wilted and not crisper.
Choice C rationale: Soaking the lettuce in water would have an effect, depending on the relative solute concentration of the water and the plant cells. Water will move across the cell membrane by osmosis, either into or out of the plant cells, causing them to change in size and shape.
Choice D rationale: A hypotonic solution has a lower solute concentration than the plant cells, which means it has a higher water potential. Water will move into the plant cells by osmosis, causing them to swell and become turgid. This will make the lettuce crisper and more appealing.
Choice E rationale: A hypotonic solution will cause the plant cells to gain water and become turgid, not more wilted. Wilted lettuce is caused by the loss of water from the plant cells, which makes them flaccid and soft.
Correct Answer is E
Explanation
Choice A rationale: Albumin solution is not a negative control, but a positive control for the test for protein. Albumin is a type of protein that reacts with the biuret reagent and produces a violet color. A positive control is used to confirm that the test works and gives a positive result when the substance is present³.
Choice B rationale: Starch solution is not a negative control, but a positive control for the test for starch. Starch is a type of carbohydrate that reacts with the iodine solution and produces a blue-black color. A positive control is used to confirm that the test works and gives a positive result when the substance is present³.
Choice C rationale: Glucose solution is not a negative control, but a positive control for the test for sugar. Glucose is a type of sugar that reacts with the Benedict's solution and produces a red-orange color. A positive control is used to confirm that the test works and gives a positive result when the substance is present³.
Choice D rationale: Olive oil is not a negative control, but a positive control for the test for lipids. Olive oil is a type of lipid that reacts with the Sudan III solution and produces a red color. A positive control is used to confirm that the test works and gives a positive result when the substance is present³.
Choice E rationale: Distilled water is a negative control for the tests for protein, lipids, sugars, and starch. Distilled water is a pure solvent that does not contain any of these substances. It does not react with any of the reagents and does not produce any color change. A negative control is used to confirm that there is no response to the reagent or the microorganism used in the test. It is used to set the baseline and verify that the detecting reagent is working properly³.
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