Which of the following summarizes a change that takes place as a solid turns to a liquid?

The best reason for the prolonged preservation of the body is that it was frozen in the cold temperature of the Alps shortly after he died and remained frozen until it was found.

Freezing can preserve a body by slowing down or stopping the decomposition process.

Choice A is not correct because the food that the person ate would not have contained toxins that killed the bacteria that would have otherwise destroyed the body.

Choice B is not correct because the arrow wound would not have caused blood to flow out of the body in a way that would have cleared enzymes that break down tissue from the body.

Choice D is not correct because ultraviolet rays at high altitude would not have caused all of the body’s molecules to be preserved.

Proteins are made up of amino acids which are organic molecules that contain both an amine functional group (–NH2) and a carboxylic acid functional group (– COOH)1.

Choice A, Lipids, is not the correct answer because lipids are a group of naturally occurring molecules that include fats, waxes, sterols, fat-soluble vitamins, monoglycerides, diglycerides, triglycerides, phospholipids, and others.

They do not contain both an amine and carboxyl group.

Choice B, Chitin, is not the correct answer because chitin is a long-chain polymer of N-acetylglucosamine, a derivative of glucose.

It does not contain both an amine and carboxyl group.

Choice C, Cellulose, is not the correct answer because cellulose is an organic compound with the formula (C6H10O5)n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β(1→4) linked D-glucose units.

It does not contain both an amine and carboxyl group.