Glomerulonephritis

Glomerulonephritis ( 35 Questions)

Question 10 :
A nurse is educating a client with glomerulonephritis about dietary restrictions. Which dietary component should the nurse recommend limiting to reduce proteinuria and manage blood pressure?


Correct Answer: B

A) Incorrect. Carbohydrates are not typically restricted in the diet of clients with glomerulonephritis.

B) Correct. Limiting sodium (salt) intake is important for managing blood pressure and reducing proteinuria in clients with glomerulonephritis.

C) Incorrect. Healthy fats are not the primary dietary component to restrict in the management of glomerulonephritis.

D) Incorrect. Fiber is an important dietary component for overall health but is not specifically related to reducing proteinuria or managing blood pressure in glomerulonephritis.


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