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PN Comprehensive Predictor PN 2020
PN Comprehensive Predictor PN 2020 ( 180 Questions)
A nurse is caring for a client who follows a kosher diet. Which of the following menu items should the nurse include on the tray?
Kosher dietary laws prohibit the consumption of shellfish such as clams and shrimp, as well as pork products like pulled pork sandwiches.
The nurse should include roasted salmon on the tray for the client who follows a kosher diet.
Roasted salmon, on the other hand, is a permissible food item in a kosher diet.
Kosher dietary laws prohibit the consumption of shellfish such as clams and shrimp, as well as pork products like pulled pork sandwiches.
c. Roasted salmon
The nurse should include roasted salmon on the tray for the client who follows a kosher diet.
Kosher dietary laws prohibit the consumption of shellfish such as clams and shrimp, as well as pork products like pulled pork sandwiches. Roasted salmon, on the other hand, is a permissible food item in a kosher diet.
It's important for the nurse to be aware of the client's dietary restrictions and preferences to ensure that they receive appropriate and culturally sensitive care.