A 65-year-old patient with a history of chronic anemia is receiving a blood transfusion. Fifteen minutes into the transfusion, the patient reports feeling chills and has a temperature of 101°F (38.3°C). What is the most appropriate initial nursing action?
Stop the transfusion immediately and notify the healthcare provider.
Administer antipyretics and continue the transfusion.
Slow down the rate of the transfusion and reassess in 30 minutes.
Continue the transfusion and monitor the patient closely.
The Correct Answer is A
Choice A Reason:
Stopping the transfusion immediately and notifying the healthcare provider is the most appropriate initial action when a transfusion reaction is suspected. This action helps to prevent further complications and allows for prompt evaluation and management of the reaction. The nurse should also keep the IV line open with normal saline to maintain venous access.
Choice B Reason:
Administering antipyretics and continuing the transfusion is not appropriate. Continuing the transfusion could exacerbate the reaction and lead to more severe complications. The priority is to stop the transfusion and assess the patient before considering any further interventions.
Choice C Reason:
Slowing down the rate of the transfusion and reassessing in 30 minutes is not a safe approach. Any signs of a transfusion reaction, such as chills and fever, require immediate cessation of the transfusion. Delaying intervention could result in worsening of the patient’s condition.
Choice D Reason:
Continuing the transfusion and monitoring the patient closely is not appropriate. Immediate cessation of the transfusion is necessary to prevent further exposure to the potentially harmful blood product. Monitoring alone is insufficient without stopping the transfusion.
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Naxlex Comprehensive Predictor Exams
Related Questions
Correct Answer is D
Explanation
Choice A Reason:
Warm and moist skin is not a typical manifestation of hypoglycemia. Instead, hypoglycemia often causes symptoms such as cold, clammy skin due to the body’s response to low blood sugar levels. Warm and moist skin can be associated with other conditions, such as hyperthyroidism or fever, but not hypoglycemia.
Choice B Reason:
A decreased appetite is not a common symptom of hypoglycemia. In fact, hypoglycemia can sometimes cause increased hunger as the body signals the need for more glucose. Symptoms of hypoglycemia are more related to the body’s immediate response to low blood sugar, such as shakiness, sweating, and confusion.
Choice C Reason:
Increased thirst is a symptom more commonly associated with hyperglycemia (high blood sugar) rather than hypoglycemia. When blood sugar levels are high, the body tries to eliminate excess glucose through urine, leading to dehydration and increased thirst. Hypoglycemia, on the other hand, does not typically cause increased thirst.
Choice D Reason:
Feeling shaky is a classic symptom of hypoglycemia. When blood sugar levels drop, the body releases adrenaline, which can cause shakiness, sweating, and a rapid heartbeat. Recognizing this symptom is crucial for individuals with diabetes to take immediate action to raise their blood sugar levels and prevent severe hypoglycemia.
Correct Answer is A
Explanation
Choice A Reason:
Testing blood glucose levels every 6 hours during illness is crucial for managing type 1 diabetes. Illness can cause blood glucose levels to fluctuate unpredictably, and frequent monitoring helps in making timely adjustments to insulin doses and dietary intake. This practice helps prevent both hyperglycemia and hypoglycemia, ensuring better overall control of diabetes during periods of illness.
Choice B Reason:
Administering the usual daily dose of insulin is important even during illness. Skipping insulin doses can lead to dangerously high blood glucose levels and increase the risk of diabetic ketoacidosis (DKA). It is essential to continue taking insulin as prescribed and to consult with a healthcare provider if any adjustments are needed based on blood glucose readings.
Choice C Reason:
Limiting juices, soda, and gelatin is not typically recommended during illness for patients with type 1 diabetes. These items can be useful for maintaining hydration and providing quick sources of carbohydrates if the patient is unable to eat solid foods. Instead of limiting these items, it is more important to monitor carbohydrate intake and adjust insulin doses accordingly.
Choice D Reason:
Reporting a blood glucose level greater than 300 is critical for preventing complications. High blood glucose levels can indicate the onset of DKA, a serious condition that requires immediate medical attention. Promptly reporting elevated blood glucose levels allows for timely intervention and management to prevent severe complications.
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