A client diagnosed with gout has been instructed on limiting the intake of purine-rich foods. Which of the following foods should the nurse instruct the client to avoid?
Whole wheat pasta
Broccoli
Shellfish
Cranberries
The Correct Answer is C
A. Whole wheat pasta is not typically high in purines.
B. Broccoli is a vegetable and generally not high in purines.
C. Shellfish, such as shrimp, crab, and lobster, are high in purines and should be avoided by individuals with gout.
D. Cranberries are fruits and are generally low in purines.
Nursing Test Bank
Naxlex Comprehensive Predictor Exams
Related Questions
Correct Answer is ["8"]
Explanation
To answer this question, the nurse needs to use the formula:
mL = (mg x 1 mL) / mg
where mg is the prescribed dose and mL is the available dose. Plugging in the values, we get:
mL = (80 mg x 1 mL) / 10 mg mL = 8 mL
Therefore, the nurse should administer 8 mL of furosemide oral solution.
Correct Answer is A
Explanation
A. Rheumatoid factor (RF) is often elevated in individuals with rheumatoid arthritis.
B. CA 125 is a tumor marker used primarily for detecting ovarian cancer and is not specific to rheumatoid arthritis.
C. While increased white blood cell count (WBC) may occur in inflammatory conditions like rheumatoid arthritis, it is not specific to the disease.
D. In rheumatoid arthritis, the erythrocyte sedimentation rate (ESR) is typically elevated rather than decreased.
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