A client has just completed eating her noon meal.
Which nutritional documentation is the most informative?
Patient drank most of her liquids without difficulty.
Patient ate all her lunch.
Patient ate 50% of a heart-healthy diet without difficulty, and drank 360 mL of liquids.
Assisted patient with feeding a liquid diet, chokes frequently.
The Correct Answer is C
Choice A rationale
Stating that the patient drank most liquids without difficulty is a general observation but lacks specific details about the quantity consumed and the type of diet. It provides limited nutritional information.
Choice B rationale
Saying the patient ate all her lunch is brief but doesn't specify the type or amount of food consumed. "Lunch" can vary greatly in nutritional content, making this documentation less informative.
Choice C rationale
This documentation provides specific details about the patient's intake, including the percentage of the heart-healthy diet consumed (50%), indicating the amount of solid food, and the exact volume of liquids ingested (360 mL). It also notes the absence of difficulty, offering a more comprehensive nutritional picture.
Choice D rationale
Documenting assistance with feeding a liquid diet and frequent choking is important for safety but doesn't quantify the amount of liquid consumed or the patient's overall nutritional intake from the meal.
Nursing Test Bank
Naxlex Comprehensive Predictor Exams
Related Questions
Correct Answer is D
Explanation
Choice A rationale
Canned pineapple, while containing some fiber, typically has a lower fiber content compared to fresh fruits, especially when the skin is removed. The canning process can also reduce the fiber content. A diet rich in fiber promotes bowel regularity, helps control blood sugar levels, and can contribute to lower cholesterol.
Choice B rationale
Mashed potatoes, particularly if made with peeled potatoes, are relatively low in dietary fiber. Most of the fiber in a potato is found in its skin. Fiber is essential for maintaining healthy bowel function, preventing constipation, and contributing to feelings of fullness, which can aid in weight management.
Choice C rationale
Celery is a source of dietary fiber, primarily in its strings. Fiber adds bulk to the stool, facilitating its passage through the digestive system and preventing constipation. Adequate fiber intake is also associated with a reduced risk of cardiovascular disease and certain types of cancer.
Choice D rationale
Pears with skin are an excellent source of dietary fiber. The skin of fruits and vegetables is often rich in fiber. Dietary fiber plays a vital role in digestive health by promoting regularity, preventing constipation, and supporting the growth of beneficial gut bacteria. It also helps regulate blood sugar and cholesterol levels.
Correct Answer is C
Explanation
Choice A rationale
Stating that the patient drank most liquids without difficulty is a general observation but lacks specific details about the quantity consumed and the type of diet. It provides limited nutritional information.
Choice B rationale
Saying the patient ate all her lunch is brief but doesn't specify the type or amount of food consumed. "Lunch" can vary greatly in nutritional content, making this documentation less informative.
Choice C rationale
This documentation provides specific details about the patient's intake, including the percentage of the heart-healthy diet consumed (50%), indicating the amount of solid food, and the exact volume of liquids ingested (360 mL). It also notes the absence of difficulty, offering a more comprehensive nutritional picture.
Choice D rationale
Documenting assistance with feeding a liquid diet and frequent choking is important for safety but doesn't quantify the amount of liquid consumed or the patient's overall nutritional intake from the meal.
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