A client has just completed eating her noon meal.
Which nutritional documentation is the most informative?
Patient drank most of her liquids without difficulty.
Patient ate all her lunch.
Patient ate 50% of a heart-healthy diet without difficulty, and drank 360 mL of liquids.
Assisted patient with feeding a liquid diet, chokes frequently.
The Correct Answer is C
Choice A rationale
Stating that the patient drank most liquids without difficulty is a general observation but lacks specific details about the quantity consumed and the type of diet. It provides limited nutritional information.
Choice B rationale
Saying the patient ate all her lunch is brief but doesn't specify the type or amount of food consumed. "Lunch" can vary greatly in nutritional content, making this documentation less informative.
Choice C rationale
This documentation provides specific details about the patient's intake, including the percentage of the heart-healthy diet consumed (50%), indicating the amount of solid food, and the exact volume of liquids ingested (360 mL). It also notes the absence of difficulty, offering a more comprehensive nutritional picture.
Choice D rationale
Documenting assistance with feeding a liquid diet and frequent choking is important for safety but doesn't quantify the amount of liquid consumed or the patient's overall nutritional intake from the meal.
Nursing Test Bank
Naxlex Comprehensive Predictor Exams
Related Questions
Correct Answer is C
Explanation
Choice A rationale
A BMI of 30 or higher is classified as obese. Class 1 obesity is defined as a BMI between 30 and 34.9. Chelsea's BMI of 17 is significantly lower than this range.
Choice B rationale
Class 2 obesity is defined as a BMI between 35 and 39.9. Chelsea's BMI of 17 is considerably below this classification.
Choice C rationale
A BMI below 18.5 is classified as underweight. Chelsea's BMI of 17 falls within this range, indicating that her weight is lower than what is considered healthy for her height.
Choice D rationale
A normal weight range is typically defined as a BMI between 18.5 and 24.9. Chelsea's BMI of 17 is below this healthy range.
Correct Answer is B
Explanation
Choice A rationale
While saturated fats are part of the body's metabolic processes, their primary negative impact at elevated levels isn't directly interfering with the overall metabolic pathways in a disruptive manner. The issue lies more specifically with their influence on lipid profiles rather than a broad metabolic dysfunction.
Choice B rationale
Saturated fats, primarily found in animal products, have been shown to increase low-density lipoprotein (LDL) cholesterol levels in the blood. Elevated LDL cholesterol is a major risk factor for atherosclerosis, a condition where plaque builds up in the arteries, narrowing them and increasing the risk of heart disease and stroke.
Choice C rationale
Hydrogenation is a process used to solidify unsaturated fats, creating trans fats, which are even more detrimental to cholesterol levels than saturated fats. Saturated fats themselves are naturally solid at room temperature and do not inherently need to be hydrogenated to achieve this state.
Choice D rationale
Saturated fats do not typically block the absorption of essential nutrients. The digestive system is designed to absorb a variety of fats, including saturated fats, along with other nutrients. The primary concern with high intake of saturated fats is their negative impact on blood lipid levels.
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