A client receives a clear liquid diet. The nurse removes which item from the client's tray? (Select all that apply)
Coffee with cream and sugar
Gelatin with applesauce
White grape juice
Bouillon that is reconstituted
Tea with sugar
Fruit flavored ice pop
Correct Answer : A,B
Choice A: Cream is not allowed on a clear liquid diet because it contains fat and protein, which make it opaque.
Choice B: While plain gelatin is allowed, applesauce is not because it is a puréed/semi-solid food, not a clear liquid.
Choice C: Clear fruit juices without pulp (such as apple juice, cranberry juice, and white grape juice) are permitted.
Choice D: Broth or bouillon is considered a clear liquid, as long as it does not contain solid particles.
Choice E: Tea is a clear liquid, and sugar does not change its clarity.
Choice F: Ice pops made from clear liquids (such as fruit juice without pulp) are permitted.
Nursing Test Bank
Naxlex Comprehensive Predictor Exams
Related Questions
Correct Answer is C
Explanation
Before applying anti-embolism stockings, the nurse should ask the client to lie supine in bed for 15 minutes. This is because anti-embolism stockings should be applied with the client in a supine position ¹. This helps to promote blood return to the heart and decrease the risk of blood clots ¹.

Correct Answer is D
Explanation
Malpractice refers to professional negligence or failure to provide the appropriate level of care that results in harm to a patient. In this case, the nurse's omission of documenting an assessment finding that resulted in a significant client injury could be considered malpractice.
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