A client with diabetes is unconscious and experiencing severe hypoglycemia. What is the appropriate nursing intervention for hypoglycemia management?
Administering an oral glucose solution
Initiating insulin infusion
Administering a subcutaneous glucagon injection
Encouraging the client to consume a high-protein meal
The Correct Answer is C
Glucagon is administered in cases of severe hypoglycemia to rapidly raise blood sugar levels in an unconscious client.
Incorrect choices:
a. Administering an oral glucose solution is not appropriate for an unconscious client who cannot swallow.
b. Initiating an insulin infusion would further lower blood sugar levels and worsen the hypoglycemic state.
d. Encouraging the client to consume a high-protein meal is not feasible for an unconscious client.
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Related Questions
Correct Answer is C
Explanation
Basal insulin is typically taken once or twice a day to provide a steady baseline level of insulin, while prandial (mealtime) insulin is taken before meals to control post-meal blood sugar spikes.
Incorrect choices:
a. Basal insulin indeed provides a steady amount of insulin to cover the body's basic metabolic needs between meals and overnight. This statement is correct.
b. Prandial insulin does help control the rise in blood sugar after meals. This statement is correct.
d. Prandial insulin is indeed a type of rapid-acting insulin used to cover meals and control post-meal blood sugar levels. This statement is correct.
Correct Answer is B
Explanation
Insulin therapy for type 1 diabetes is individualized and based on factors such as the client's weight, activity level, blood sugar levels, and overall health. The healthcare provider will determine the appropriate insulin dose for the client.
Incorrect choices:
a. Adjusting insulin dose based on how one feels is not a safe or accurate method. Insulin dosing should be guided by healthcare provider recommendations.
c. Starting with a high dose of insulin is not advisable and can lead to hypoglycemia. Insulin dosing should be started conservatively and adjusted as needed.
d. While monitoring blood sugar levels before and after meals is important for diabetes management, it is not the sole method for determining insulin dosing. Healthcare provider guidance is essential.
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