A client with gout complains of excruciating joint pain.
The client is allergic to NSAIDs and corticosteroids are contraindicated.
Which medication would be an appropriate alternative for pain relief in this client?
Acetaminophen.
Aspirin.
Ibuprofen.
Naproxen.
The Correct Answer is A
Choice A rationale:
"Acetaminophen" is the appropriate alternative for pain relief in a client with gout who is allergic to NSAIDs and cannot take corticosteroids.
Acetaminophen is a non-prescription pain reliever that can be used for pain management in gout and is not known to exacerbate gout symptoms.
Choice B rationale:
"Aspirin" is generally not recommended for gout pain relief because it may interfere with uric acid excretion and potentially worsen gout symptoms.
Choice C rationale:
"Ibuprofen" is an NSAID and may not be suitable for a client allergic to NSAIDs.
Choice D rationale:
"Naproxen" is also an NSAID and is not suitable for a client allergic to NSAIDs.
Questions
Nursing Test Bank
Naxlex Comprehensive Predictor Exams
Related Questions
Correct Answer is D
Explanation
"Excessive alcohol consumption is unrelated to gout development." This statement is not entirely accurate.
Excessive alcohol consumption, especially of beer and spirits, has been associated with an increased risk of gout.
Alcohol can raise uric acid levels and contribute to gout development, although it is not the sole cause.
Choice B rationale:
"Low-purine diets are a significant risk factor for gout." This statement is incorrect.
Low-purine diets are actually recommended for individuals with gout because foods high in purines can lead to higher uric acid levels, which can trigger gout attacks.
Low-purine diets help reduce the risk of gout flares.
Choice C rationale:
"Obesity and hypertension have no association with gout." This statement is inaccurate.
Obesity and hypertension are indeed risk factors associated with gout.
Obesity can lead to increased uric acid production, and hypertension is associated with higher uric acid levels as well.
Correct Answer is ["A","D"]
Explanation
Choice A rationale:
"Reduce your intake of red meat and seafood" is a correct recommendation.
These foods are high in purines, which can contribute to elevated uric acid levels and increase the risk of gout attacks.
Choice B rationale:
"Increase your consumption of alcohol to stay hydrated" is an incorrect recommendation.
Alcohol can contribute to dehydration and may exacerbate gout symptoms.
It is generally advisable for individuals with gout to limit or avoid alcohol consumption.
Choice C rationale:
"Maintain a high-protein diet to support muscle health" is an incorrect recommendation.
While protein is important for muscle health, high-protein diets, especially those rich in red meat, can be associated with increased purine intake, which may worsen gout symptoms.
Choice D rationale:
"Consider losing weight if you are overweight" is a correct recommendation.
Weight loss can help reduce the risk of gout and improve gout management, as obesity is a risk factor for gout.
Choice E rationale:
"Avoid fruits and vegetables rich in antioxidants" is an incorrect recommendation.
Fruits and vegetables rich in antioxidants are generally considered healthy and can be part of a balanced diet.
They are not associated with gout risk and can even have protective effects.
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