A client with gout is receiving education on dietary modifications to reduce purine intake.
The client asks the nurse for examples of foods to avoid.
What should the nurse respond?
"Avoid foods high in calcium.”
"Avoid foods high in vitamin C.”
"Avoid foods high in purines.”
"Avoid foods high in fiber.”
The Correct Answer is C
Choice A rationale:
"Avoid foods high in calcium." This choice is not directly related to gout management.
Calcium is not a significant factor in the development or exacerbation of gout.
Therefore, there is no need to instruct the patient to avoid foods high in calcium as a primary dietary modification for gout.
Choice B rationale:
"Avoid foods high in vitamin C." While vitamin C can be associated with gout prevention due to its potential to lower uric acid levels, it is not a primary dietary modification for reducing purine intake.
Purines are the compounds primarily responsible for uric acid production, and avoiding foods high in purines is a more effective dietary strategy.
Choice C rationale:
"Avoid foods high in purines." This is the correct choice.
Purines are broken down into uric acid, and excess uric acid can lead to gout attacks.
Therefore, advising the patient to avoid foods high in purines is a key dietary recommendation for gout management.
Choice D rationale:
"Avoid foods high in fiber." Fiber is generally considered a healthy component of the diet and is not specifically related to gout management.
There is no need to instruct the patient to avoid foods high in fiber as part of dietary modifications for gout.
Nursing Test Bank
Naxlex Comprehensive Predictor Exams
Related Questions
Correct Answer is ["A","E"]
Explanation
Swelling and redness in the affected joint.
E. Increased urinary frequency and urgency.
Choice B rationale:
"Elevated levels of cholesterol in the blood." Elevated cholesterol levels are not indicative of gout.
Gout is primarily related to uric acid metabolism, and its clinical presentation includes joint symptoms like swelling and redness.
Choice C rationale:
"Severe abdominal pain and diarrhea." Severe abdominal pain and diarrhea are not typical signs of gout.
These symptoms are more suggestive of gastrointestinal issues rather than gout.
Choice D rationale:
"History of heart disease." While gout and heart disease can coexist, a history of heart disease is not a direct clinical finding indicative of gout.
Gout primarily affects the joints and is characterized by symptoms such as joint pain and swelling.
Correct Answer is A
Explanation
Choice A rationale:
"Advising the patient to limit alcohol consumption." This is the correct choice.
Alcohol consumption, particularly excessive consumption of beer and spirits, is associated with an increased risk of gout attacks.
Advising the patient to limit alcohol intake is an appropriate nursing action for gout prevention.
Choice B rationale:
"Encouraging a diet high in purine-rich foods." This choice is incorrect.
Encouraging a diet high in purine-rich foods is not appropriate for gout prevention.
High purine intake can lead to elevated uric acid levels, increasing the risk of gout attacks.
Choice C rationale:
"Recommending a sedentary lifestyle." This choice is incorrect.
Recommending a sedentary lifestyle is not appropriate for gout prevention.
Physical activity and maintaining a healthy weight are essential components of gout management and prevention.
Choice D rationale:
"Discouraging medication adherence for uric acid control." This choice is incorrect.
Discouraging medication adherence for uric acid control is counterproductive to gout prevention and management.
Medications prescribed to lower uric acid levels are a critical part of preventing gout attacks and complications.
Questions
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