A client with hepatitis has contracted the infection from contaminated food. Which type of hepatitis is this client most likely experiencing?

Hepatitis A

Hepatitis B

Hepatitis C

Hepatitis D

Hepatitis C is not typically contracted from contaminated food. It is most commonly transmitted via infected blood or body fluids.

Answer and Explanation

The Correct Answer is A

Choice A rationale
Hepatitis A is most likely contracted from contaminated food or water. Hepatitis A virus (HAV) is transmitted by the fecal-oral route via contaminated food or infected food handlers. This is different from Hepatitis B, C, and D which are most commonly transmitted via infected blood or body fluids.
Choice B rationale

Hepatitis B is not typically contracted from contaminated food. It is most commonly transmitted via infected blood or body fluids.
Choice C rationale
Hepatitis C is not typically contracted from contaminated food. It is most commonly transmitted via infected blood or body fluids.
Choice D rationale
Hepatitis D is not typically contracted from contaminated food. It is most commonly transmitted via infected blood or body fluids.

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Correct Answer is A

Explanation

Choice A rationale
Diverticulitis is a condition that occurs when small pouches in the digestive tract become inflamed or infected. It typically causes severe, cramping pain that is constant and usually located in the lower left side of the abdomen.
Choice B rationale
While diarrhea can occur with diverticulitis, it is not the primary symptom used to describe the pain associated with this condition.
Choice C rationale
Sudden onset of pain is not typically associated with diverticulitis. The pain from diverticulitis is usually constant and located in the lower left side of the abdomen.
Choice D rationale
Pain located in the right lower quadrant is more commonly associated with conditions such as appendicitis, not diverticulitis.

A. Observe mucous membranes for dryness B. Provide frequent oral care with moist swabs C. Offer the client small sips of water D. Increase the rate of intravenous (IV) fluids

Correct Answer is ["A","B","D"]

Explanation

Choice A rationale
Observing mucous membranes for dryness can indicate dehydration.
Choice B rationale

Providing frequent oral care with moist swabs can help alleviate the discomfort of a dry mouth due to NPO status.
Choice C rationale
Offering the client small sips of water is not appropriate as the client is on a diet of nothing by mouth (NPO) except ice chips.
Choice D rationale
Increasing the rate of intravenous (IV) fluids can help prevent dehydration.

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A client with hepatitis has contracted the infection from contaminated food. Which type of hepatitis is this client most likely experiencing?

Nursing Test Bank

Naxlex Comprehensive Predictor Exams

The nurse is collecting data for a client with abdominal pain. Which pain description is consistent with diverticulitis?

Correct Answer is A

Explanation

The nurse is caring for a client who received a new diet prescription from the physician for nothing by mouth (NPO) except ice chips. Which actions would the nurse take to alleviate the effects of dehydration? Select all that apply

Correct Answer is ["A","B","D"]

Explanation

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