A nurse is assisting a client who has Parkinson's disease with selecting foods that are high in fiber to prevent constipation.
Which of the following foods is highest in fiber?

Choice A rationale

Poor judgment is typically associated with right-hemisphere strokes, which impair attention, spatial orientation, and awareness. Left-hemisphere strokes primarily affect language and motor function, sparing judgment and spatial abilities. Understanding hemispheric stroke effects helps anticipate patient deficits.

Choice B rationale

Impulsiveness is also linked to right-hemisphere strokes, resulting from disrupted executive function and self-monitoring. Left-hemisphere strokes affect logical reasoning and language skills, rarely leading to impulsive behavior.

Choice C rationale

Left-sided weakness is characteristic of right-hemisphere strokes due to contralateral motor control. Left-hemisphere strokes typically cause right-sided motor impairments. Recognizing this distinction aids in accurate diagnosis and therapy.

Choice D rationale

Aphasia is a hallmark of left-hemisphere strokes, as this hemisphere controls speech and language in most individuals. Damage to regions like Broca’s or Wernicke’s area leads to expressive or receptive language deficits, necessitating targeted therapy for rehabilitation. .

Choice A rationale

Eggs are high in sulfur-containing amino acids such as methionine, which bacteria in the gut break down to produce hydrogen sulfide gas. This gas significantly contributes to odor in individuals with colostomies. Thus, eggs are not recommended for controlling odor.

Choice B rationale

Asparagus contains a compound known as asparagusic acid, which breaks down into sulfur-containing byproducts during digestion. These compounds are excreted and can lead to malodorous output in colostomy patients, making asparagus less suitable for controlling odor.

Choice C rationale

Potatoes are low in sulfur-containing compounds and high in fiber, which promotes healthy digestion and decreases gas formation. They are considered a low-odor food, making them ideal for inclusion in the diet of colostomy patients aiming to minimize odor.

Choice D rationale

Dried beans are rich in complex carbohydrates such as raffinose and stachyose that ferment in the large intestine. This fermentation process generates excessive gas, leading to increased odor in colostomy patients. Therefore, dried beans are not advisable.