A nurse is assisting with teaching a client who is on a soft diet. Which of the following foods should the nurse include in the teaching?

A. Older adults often experience decreased taste and smell sensitivity, leading to reduced appetite and interest in food.
B. While tissue repair might be needed, aging doesn't necessarily demand more calories solely for this purpose.
C. Taste preferences may change with age, but not necessarily a universal decrease in the taste for sweets.
D. Nutrient requirements may remain relatively stable or decrease due to changes in metabolism and decreased activity levels rather than solely due to cell loss.

A. 21 lbs
This is the correct answer. Infants typically triple their birth weight by 1 year. A baby who weighed 7 lbs at birth would generally weigh around 21 lbs at 1 year.

B. 28 lbs
This weight is too high for a typical 1-year-old. It is more in line with the weight of a 2-year-old. At 1 year, most babies will weigh around 21 lbs, so 28 lbs would be above the typical weight range.

C. 14 lbs
This weight is too low for a 1-year-old. By 1 year, most babies will have tripled their birth weight, which in this case would be 21 lbs. A weight of 14 lbs would be considered below average for a 1-year-old.

D. 32 lbs
This weight is too high for a 1-year-old. While some babies may gain weight faster than others, a 1-year-old who weighed 7 lbs at birth would typically not weigh 32 lbs. This would be unusually heavy for a 1-year-old.