The greatest priority during patient orientation to the unit is to show or tell the patient how to:
obtain meals.
call the nurse.
use the telephone.
work the TV.
The Correct Answer is B
A. While obtaining meals is important, the immediate priority during orientation is to ensure the patient knows how to call for assistance if needed, particularly the nurse, for any urgent concerns.
B. Showing patients how to call the nurse is crucial for immediate access to healthcare professionals for assistance or emergencies.
C. While knowing how to use the telephone can be helpful, the priority typically leans towards ensuring the patient knows how to request immediate assistance.
D. Knowing how to operate the TV is important for patient comfort but is usually considered of lower priority compared to accessing nursing assistance.
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Related Questions
Correct Answer is C
Explanation
A. Assisting the patient to get dressed might be part of the LPN/LVN's role or a nursing assistant's role but not typically a task performed by a registered nurse during the discharge process.
B. Packing the patient's personal belongings could also be done by the patient or their family, or it might be assisted by nursing staff, but it's not usually a specific responsibility of the registered nurse during discharge.
C. Writing the discharge instructions, which include medication schedules, follow-up care, dietary guidelines, and other critical information, is typically the responsibility of the registered nurse.
D. Accompanying the patient to the acute care facility entrance might be a part of the overall discharge process but is not a task specifically assigned to the registered nurse.
Correct Answer is C
Explanation
A. Mushrooms are used in Asian cuisine but are not particularly known as a significant source of protein.
B. Bamboo shoots are a common vegetable used in Asian dishes but do not contain substantial protein content.
C. Soybeans are a staple in Asian diets and are renowned for being a high-quality plant-based protein source.
D. Rice is a staple carbohydrate in many Asian cuisines but is not a significant source of protein.
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