The greatest priority during patient orientation to the unit is to show or tell the patient how to:
obtain meals.
call the nurse.
use the telephone.
work the TV.
The Correct Answer is B
A. While obtaining meals is important, the immediate priority during orientation is to ensure the patient knows how to call for assistance if needed, particularly the nurse, for any urgent concerns.
B. Showing patients how to call the nurse is crucial for immediate access to healthcare professionals for assistance or emergencies.
C. While knowing how to use the telephone can be helpful, the priority typically leans towards ensuring the patient knows how to request immediate assistance.
D. Knowing how to operate the TV is important for patient comfort but is usually considered of lower priority compared to accessing nursing assistance.
Nursing Test Bank
Naxlex Comprehensive Predictor Exams
Related Questions
Correct Answer is A
Explanation
A. The descending colon is a part of the large intestine, specifically the section that runs downward on the left side of the abdomen.
B. The pancreas is a gland located behind the stomach that plays a role in digestion by secreting enzymes, but it is not a part of the large intestine.
C. The ureter is a tube that carries urine from the kidneys to the bladder, not part of the large intestine.
D. The pancreas was listed twice; it is not part of the large intestine but an organ of the digestive system.
Correct Answer is D
Explanation
A. Writing dietary goals or objectives usually comes after the assessment phase when the nurse and client set specific objectives based on the assessment findings.
B. Collaborating with the client to determine interventions is a crucial step in the planning phase that follows the assessment phase.
C. Developing a nutritional nursing diagnosis is part of the diagnostic phase and might come after the assessment, where data are analyzed to identify nutrition-related problems.
D. Physical measures of a person's size, form, and functional capacities, including height, weight, body mass index (BMI), skinfold thickness, etc., are fundamental aspects of a nutritional assessment.
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